Lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white wines

Food Control

Volumn 63, Issue , 2016, Pages 46-52

  Liburdi, K ^a   Benucci, I ^a   Palumbo, F ^a   Esti, M ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Antibacterial activity; Enzyme immobilization; Hen egg white lysozyme; Kinetic study; White wine

Indexed keywords

EID: 84958019785     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.11.015     Document Type: Article

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