Preparation and characterization of immobilized lysozyme and evaluation of its application in edible coatings

Process Biochemistry

Volumn 47, Issue 2, 2012, Pages 201-208

  Lian, Zi Xuan ^a   Ma, Zhong Su ^a   Wei, Jing ^a   Liu, Huan ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

Antimicrobial effect; Chitosan; Immobilized enzyme; Lysozyme; Property

Indexed keywords

ANTI-MICROBIAL EFFECTS; ANTIMICROBIAL PACKAGING; CHITOSAN COATINGS; CHITOSAN POWDER; COVALENT ATTACHMENT; COVALENTLY BOUND; EDIBLE COATING; ESCHERICHIA COLI O157; FREE ENZYME; IMMOBILIZED ENZYME; INITIAL ACTIVITY; LYSOZYME; OPTIMUM PH; PROPERTY; SPECIFIC ACTIVITY; STAPHYLOCOCCUS AUREUS; STORAGE STABILITY; WHEY PROTEIN CONCENTRATE;

BACTERIA; CHITOSAN; ESCHERICHIA COLI; FOOD ADDITIVES; POWDER COATINGS; REUSABILITY;

ENZYME ACTIVITY;

ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 84855817388     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2011.10.031     Document Type: Article

References (35)

1. S.J. Kim, and Z. Ustunol Solubility and moisture sorption isotherms of whey-protein-based edible films as influenced by lipid and plasticizer incorporation J Agric Food Chem 49 2001 4388 4391 (Pubitemid 32896442)
2. S. Rimdusit, S. Jingjid, S. Damrongsakkul, S. Tiptipakorn, and T. Takeichi Biodegradability and property characterizations of methyl cellulose: effect of nanocompositing and chemical crosslinking Carbohydr Polym 72 2008 444 455 (Pubitemid 351288884)
3. L. Mariniello, P. Di Pierro, and C. Esposito Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase J Biotechnol 102 2003 191 198 (Pubitemid 36412164)
4. A. Conte, D. Gammariello, S. Di Giulio, M. Attanasio, and M.A. Del Nobile Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese J Dairy Sci 92 2009 887 894
5. K.G. Zinoviadou, K.P. Koutsoumanis, and C.G. Biliaderis Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef Food Hydrocolloid 24 2010 49 59
6. C.A. Campos, L.N. Gerschenson, and S.K. Flores Development of edible films and coatings with antimicrobial activity Food Bioprocess Technol 4 2011 849 875
7. A.C. Seydim, and G. Sarikus Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils Food Res Int 39 2006 639 644 (Pubitemid 43374963)
8. A. Fernandez, E. Soriano, G. Lopez-Carballo, P. Picouet, E. Lloret, R. Gavara, and P. Hernandez-Munoz Preservation of aseptic conditions in absorbent pads by using silver nanotechnology Food Res Int 42 2009 1105 1112
9. D. Ercolini, I. Ferrocino, A. La Storia, G. Mauriello, S. Gigli, P. Masi, and F. Villani Development of spoilage microbiota in beef stored in nisin activated packaging Food Microbiol 27 2010 137 143
10. F.Y.G. Yener, F. Korel, and A. Yemenicioglu Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate films J Food Sci 74 2009 M73 M79
11. T. Silvetti, M. Brasca, R. Lodi, L. Vanoni, F. Chiolerio, M. de Groot, and A. Bravi Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer J I Brewing 116 2010 33 40
12. H.X. Guo, J. Heinämäki, and J. Yliruusi Stable aqueous film coating dispersion of zein J Colloid Int Sci 322 2008 478 484
13. A.K. Johnson, A.M. Zawadzka, L.A. Deobald, R.L. Crawford, and A.J. Paszczynski Novel method for immobilization of enzymes to magnetic nanoparticles J Nanopart Res 10 2007 1009 1025
14. A. Conte, G.G. Buonocore, A. Bevilacqua, M. Sinigaglia, and M.A. Del Nobile Immobilization of lysozyme on polyvinylalcohol films for active packaging applications J Food Prot 69 2006 866 870
15. S. Akgöl, N. Öztürk, and A. Denizli New generation polymeric nanospheres for catalase immobilization J Appl Polym Sci 114 2009 962 970
16. C. Mateo, J.M. Palomo, G. Fernandez-Lorente, J.M. Guisan, and R. Fernandez-Lafuente Improvement of enzyme activity, stability and selectivity via immobilization techniques Enzyme Microb Technol 40 2007 1451 1463 (Pubitemid 46482654)
17. K.P. Katuri, S.V. Mohan, S. Sridhar, B.R. Pati, and P.N. Sarma Laccase-membrane reactors for decolorization of an acid azo dye in aqueous phase: process optimization Water Res 43 2009 3647 3658
18. F. Van De Velde, N.D. Loureno, H.M. Pinheiro, B. Martin, and Carrageenan A food-grade and biocompatible support for immobilisation techniques Adv Synth Catal 344 2002 815 835
19. L.S. Wong, F. Khan, and J. Micklefield Selective covalent protein immobilization: strategies and applications Chem Rev 109 2009 4025 4053
20. J.V. Edwards, N. Prevost, B. Condon, K. Sethumadhavan, J. Ullah, and A. Bopp Immobilization of lysozyme on cotton fabrics: synthesis, characterization, and activity Aatcc Rev 11 2011 73 79
21. B. Krajewska Application of chitin- and chitosan-based materials for enzyme immobilizations: a review Enzyme Microb Technol 35 2004 126 139 (Pubitemid 38906662)
22. C.M. Gübilmez, A. Yemeniciolu, A. Arslanolu, and Antimicrobial antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA Food Res Int 40 2007 80 91 (Pubitemid 44755352)
23. D. Shugar The measurement of lysozyme activity and the ultra-violet inactivation of lysozyme Biochim Biophys Acta 8 1952 302 309
24. K. Sakai, T. Uchiyama, Y. Matahira, and F. Nanjo Immobilization of chitinolytic enzymes and continuous production of N-acetylglucosamine with the immobilized enzymes J Ferment Bioeng 72 1991 168 172
25. R. Saravanan, A. Shanmugam, P. Ashok, D.S. Kumar, K. Anand, A. Suman, and F.R. Devadoss Studies on isolation and partial purification of lysozyme from egg white of the lovebird (Agapornis species) Afr J Biotechnol 8 2009 107 109
26. S. Zivanovic, S. Chi, and A.F. Draughon Antimicrobial activity of chitosan films enriched with essential oils J Food Sci 70 2006 M45 M51
27. D. Jiang, S. Long, J. Huang, H. Xiao, and J. Zhou Immobilization of Pycnoporus sanguineus laccase on magnetic chitosan microspheres Biochem Eng J 25 2005 15 23 (Pubitemid 40800759)
28. J. Kim, J.W. Grate, and P. Wang Nanostructures for enzyme stabilization Chem Eng Sci 61 2006 1017 1026 (Pubitemid 41655855)
29. J. Yang, X. Ma, Z. Zhang, B. Chen, S. Li, and G-J. Wang Lipase immobilized by modification-coupled and adsorption-cross-linking methods: a comparative study Biotechnol Adv 28 2010 644 650
30. M. Albarghouthi, D. Abu Fara, M. Saleem, T. El-Thaher, K. Matalka, and A. Badwan Immobilization of antibodies on alginate-chitosan beads Int J Pharm 206 2000 23 34
31. A. Martino, P.G. Pifferi, and G. Spagna Immobilization of β-glucosidase from a commercial preparation. Part 2. Optimization of the immobilization process on chitosan Process Biochem 31 1996 287 293 (Pubitemid 126649625)
32. B. Krajewska, and Z. Piwowarska Free vs chitosan-immobilized urease: microenvironmental effects on enzyme inhibitions Biocatal Biotransform 23 2005 225 232 (Pubitemid 41699923)
33. M.Y. Arica Immobilization of polyphenol oxidase on carboxymethylcellulose hydrogel beads preparation and characterization Polym Int 49 2000 775 781 (Pubitemid 30467372)
34. M. Filho, B.C. Pessela, C. Mateo, A.V. Carrascosa, R. Fernandez-Lafuente, and J.M. Guisán Reversible immobilization of a hexameric α-galactosidase from Thermus sp. strain T2 on polymeric ionic exchangers Process Biochem 43 2008 1142 1146
35. 2 gel for removal of aqueous phenol Biotechnol Lett 29 2007 901 905 (Pubitemid 46643637)