Effect of sub-lethal high pressure homogenization treatments on the invitro functional and biological properties of lactic acid bacteria

LWT

Volumn 53, Issue 2, 2013, Pages 580-586

  Tabanelli, G ^a   Patrignani, F ^b   Vinderola, G ^c   Reinheimer, J A ^c   Gardini, F ^b   Lanciotti, R ^b  

^a Interdipartimental Center of Industrial Research (CIRI Agroalimentare)   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Biological properties; High pressure homogenization; Hydrophobicity; Lactic acid bacteria; Probiotic properties

Indexed keywords

BACILLI; DIGITAL STORAGE; HIGH PRESSURE EFFECTS; LACTIC ACID;

BIOLOGICAL PROPERTIES; FUNCTIONAL PROPERTIES; HIGH PRESSURE HOMOGENIZATION; HOMOGENIZATION TREATMENT; IN-VITRO; LACTIC ACID BACTERIA; PROBIOTIC PROPERTY; PROBIOTICS; PROPERTY; SIMULATED GASTRIC CONDITIONS;

HYDROPHOBICITY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. LACTIS; LACTOBACILLUS PARACASEI;

EID: 84878114449     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.03.013     Document Type: Article

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