Impact of native form oat β-glucan on starch digestion and postprandial glycemia

Journal of Cereal Science

Volumn 73, Issue , 2017, Pages 84-90

  Zhang, Jie ^a   Luo, Kaiyun ^a   Zhang, Genyi ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Food form; Oat glucan; Postprandial glycemia; Starch digestibility

Indexed keywords

EID: 84999622441     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2016.11.013     Document Type: Article

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