Gamma irradiation affects the total phenol, anthocyanin and antioxidant properties in three different persian pistachio nuts

Natural Product Research

Volumn 32, Issue 3, 2018, Pages 322-326

  Akbari, Mohammad ^a   Farajpour, Mostafa ^b   Aalifar, Mostafa ^c   Sadat Hosseini, Mohammad ^d  

^a UNIVERSITY OF TABRIZ   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

^d UNIVERSITY OF JIROFT   (Iran)

Author keywords

anthocyanin; antioxidant activity; Gamma irradiation; pistachio; total phenol

Indexed keywords

ANTHOCYANIN; PHENOL; ANTIOXIDANT; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; GAMMA IRRADIATION; PISTACHIO NUT; RADIATION DOSE; CHEMISTRY; GAMMA RADIATION; NUT; PISTACIA; RADIATION RESPONSE;

ANTHOCYANINS; ANTIOXIDANTS; GAMMA RAYS; NUTS; PHENOL; PHENOLS; PISTACIA;

EID: 85021834138     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2017.1346647     Document Type: Article

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