Antityrosinase and antimicrobial activities of 2-phenylethanol, 2-phenylacetaldehyde and 2-phenylacetic acid

Food Chemistry

Volumn 124, Issue 1, 2011, Pages 298-302

  Zhu, Yu Jing ^a,b   Zhou, Han Tao ^b   Hu, Yong Hua ^b   Tang, Jian Yang ^a   Su, Ming Xing ^a   Guo, Yun Ji ^b   Chen, Qing Xi ^b   Liu, Bo ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b XIAMEN UNIVERSITY   (China)

Author keywords

2 Phenylacetaldehyde; 2 Phenylacetic acid; 2 Phenylethanol; Antimicrobial activity; Antityrosinase activity

Indexed keywords

2-PHENYLACETIC ACID; 2-PHENYLETHANOL; ANTIMICROBIAL ACTIVITY; ANTITYROSINASE ACTIVITIES; PHENYLACETALDEHYDE;

BENZENE; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYMES; ESCHERICHIA COLI; FUNCTIONAL GROUPS; LEAD COMPOUNDS; MICROORGANISMS;

ETHANOL;

2 PHENYLACETALDEHYDE; 2 PHENYLACETIC ACID; MONOPHENOL MONOOXYGENASE; PHENETHYL ALCOHOL; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; ENZYME INHIBITION; ESCHERICHIA COLI; MUSHROOM; NONHUMAN; RALSTONIA SOLANACEARUM;

BASIDIOMYCOTA; ESCHERICHIA COLI; RALSTONIA SOLANACEARUM;

EID: 77955275483     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.036     Document Type: Article

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