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Volumn 36, Issue 8, 2018, Pages 893-907

Red pepper (Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure

Author keywords

Antioxidant capacity; drying kinetics; infrared assisted hot air drying; physicochemical properties; pulsed vacuum drying; red pepper

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; DRYING; KINETICS; MICROSTRUCTURE; ORGANIC ACIDS; PLANTS (BOTANY); POROSITY; SOLAR DRYERS;

EID: 85030308133     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2017.1361439     Document Type: Article
Times cited : (222)

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