Modelling of thin-layer drying kinetics of red chillies

Journal of Food Engineering

Volumn 76, Issue 4, 2006, Pages 531-537

  Kaleemullah, S ^a   Kailappan, R ^b  

^a SV Agricultural College   (India)

^b TAMIL NADU AGRICULTURAL UNIVERSITY   (India)

Author keywords

Capsaicin; Chillies; Colour; Diffusivity; Drying; Models

Indexed keywords

ACTIVATION ENERGY; CHROMATES; COLOR; DIFFUSION; DRYING; MOISTURE; REACTION KINETICS; THERMAL EFFECTS;

CAPSAICIN; CHILLIES; DRYING KINETICS; EFFECTIVE MOISTURE DIFFUSIVITY;

FOOD PRODUCTS;

EID: 33646106066     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.05.049     Document Type: Article

References (21)

1. Anu A., and Peter K.V. The chemistry of paprika. Capsicum and Eggplant Newsletter 19 (2000) 19-22
2. AOAC, (1995). Official methods of analysis. (16th ed.). Association of Official Analytical Chemists, Arlington, Virginia, USA.
3. Arora S., Shivhare U.S., Ahmed J., and Raghavan G.S.V. Drying kinetics of Agaricus bisporus and Pleurotus florida mushrooms. Transactions of the American Society of Agricultural Engineers 46 3 (2003) 721-724
4. Chandy, E., Ilyas, S. M., Samuel, D. V. K., & Singh, A. (1992). Effect of some physical treatments on drying characteristics of red chillies. In Proceedings of the international agricultural engineering conference, Bangkok, Thailand.
5. Chen C., and Morey R.V. Comparison of four EMC/ERH equations. Transactions of the American Society of Agricultural Engineers 32 3 (1989) 983-990
6. Dhanegopal M.S., Shashidhara S.D., and Kulakarni G.N. Studies on drying characteristics of chillies. Journal of Agricultural Engineering 25 3 (1988) 72-75
7. Doymaz I. Drying behaviour of green beans. Journal of Food Engineering 69 2 (2005) 161-165
8. Kaleemullah, S. (2002). Studies on engineering properties and drying kinetics of chillies, PhD Thesis, Department of Agricultural Processing, Tamil Nadu Agricultural University: Coimbatore, India.
9. Kaleemullah S., and Kailappan R. Moisture sorption isotherms of red chillies. Biosystems Engineering 88 1 (2004) 95-104
10. Laul M.S., Bhalerao S.D., Rane V.R., and Amla B.L. Studies on sun drying of chillies. Indian Food Packer 24 2 (1970) 22-27
11. Lomauro C.J., Bakshi A.S., and Labuza T.P. Moisture transfer properties of dry and semimoist foods. Journal of Food Science 50 (1985) 397-400
12. Lopez A., Iguaz A., Esnoz A., and Virseda P. Thin-layer drying behaviour of vegetable wastes from wholesale market. Drying Technology 18 4-5 (2000) 995-1006
13. Madamba P.S., Driscoll R.H., and Buckle K.A. The thin-layer drying characteristics of garlic slices. Journal of Food Engineering 29 (1996) 75-97
14. Mangaraj S., Singh A., Samuel D.V.K., and Singhal O.P. Comparative performance evaluation of different drying methods for chillies. Journal of Food Science and Technology 38 3 (2001) 296-299
15. Mazza G., and Maguer M.L. Dehydration of onion: some theoretical and practical considerations. Journal of Food Technology 15 (1980) 181-194
16. Purseglove J.W., Brown D.G., Green C.L., and Robbins S.R.J. Spices vol. 1 (1981), Longman Inc., New York, USA pp. 331-339
17. Rizvi S.S.H. Thermodynamic properties of foods in dehydration. In: Rao M.A., and Rizvi S.S.H. (Eds). Engineering properties of foods (1986), Marcel Dekker Inc, New York 190-193
18. Sadasivam S., and Manickam A. Biochemical methods (1997), New Age International (P) Ltd., New Delhi, India
19. Shivhare, U. S., Singh, B. P. N., & Saxena, R. P. (1995). Drying characteristics of chillies. In Proceedings of national seminar on post harvest technology of fruits. Bangalore, India.
20. Singh H., and Alam A. Techno-economic study on chilli drying. Journal of Agricultural Engineering 19 1 (1982) 27-32
21. Singhal V. Chillies. Indian agriculture (1999), Indian Economic Data Research Center, New Delhi 420-425