Influences of γ-irradiation and storage on the carotenoids of sun-dried and dehydrated paprika

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 17, 2003, Pages 4972-4977

  Topuz, Ayhan ^a   Ozdemir, Feramuz ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

irradiation; Carotenoids; Paprika; Storage

Indexed keywords

BETA CAROTENE; BETA CRYPTOXANTHIN; CAPSANTHIN; CAPSOLUTEIN; CAPSORUBIN; CAROTENOID; COBALT 60; CRYPTOXANTHIN; PLANT EXTRACT; POLYETHYLENE; UNCLASSIFIED DRUG; VIOLAXANTHIN; XANTHOPHYLL; ZEAXANTHIN;

ARTICLE; CHEMICAL PROCEDURES; COLOR; CONCENTRATION RESPONSE; CONTAINER; DEHYDRATION; DOSE TIME EFFECT RELATION; DOSIMETRY; DRYING; FOOD STORAGE; GAMMA IRRADIATION; NONHUMAN; PEPPER; PIGMENTATION; RADIATION DOSE; RADIATION PROCESSING; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STATISTICAL SIGNIFICANCE; SUN EXPOSURE; TEMPERATURE DEPENDENCE;

CAPSICUM; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DESICCATION; FOOD HANDLING; FOOD IRRADIATION; FOOD PRESERVATION; PIGMENTS, BIOLOGICAL; SUNLIGHT; TIME FACTORS;

CAPSICUM ANNUUM VAR. ANNUUM;

EID: 0042561982     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034177z     Document Type: Article

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