Polyphenol content in figs (Ficus carica L.): Effect of sun-drying

International Journal of Food Properties

Volumn 18, Issue 3, 2015, Pages 521-535

  Kamiloglu, Senem ^a   Capanoglu, Esra ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Antioxidant; Bioaccessibility; Drying; Fig; Polyphenols

Indexed keywords

ANTIOXIDANTS; DRYING; SOLAR DRYERS;

ANTHOCYANINS AND ANTIOXIDANT ACTIVITY; ANTIOXIDANT CAPACITY; BIOACCESSIBILITY; GASTROINTESTINAL DIGESTION; PHENOLIC COMPOUNDS; POLYPHENOL CONTENT; POLYPHENOLS; PROANTHOCYANIDINS;

ANTHOCYANINS;

FICUS CARICA;

EID: 84921417619     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2013.833522     Document Type: Article

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