Inclusion complexes of red bell pepper pigments with β-cyclodextrin: Preparation, characterisation and application as natural colorant in yogurt

Food Chemistry

Volumn 148, Issue , 2014, Pages 428-436

  Gomes, Lidiane Martins Mendes ^a   Petito, Nicolly ^a   Costa, Valéria Gonçalves ^b   Falcão, Deborah Quintanilha ^a   De Lima Araújo, Kátia G ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b INSTITUTO NACIONAL DE TECNOLOGIA   (Brazil)

Author keywords

Cyclodextrin; Molecular inclusion; Red bell pepper; Ultrasonic homogeniser and magnetic stirring

Indexed keywords

BELL PEPPERS; CYCLODEXTRIN COMPLEXES; INCLUSION COMPLEX; MAGNETIC STIRRING; MOLECULAR INCLUSIONS; NATURAL COLORANTS; PHYSICAL MIXTURES; PROTON NUCLEAR MAGNETIC RESONANCE;

BELLS; CYCLODEXTRINS; DAIRY PRODUCTS; DIFFERENTIAL SCANNING CALORIMETRY; DIGITAL STORAGE; INFRARED SPECTROSCOPY; PARTICLE SIZE ANALYSIS;

PIGMENTS;

BETA CYCLODEXTRIN; CAROTENOID; PIGMENT; PLANT EXTRACT; RED BELL PEPPER EXTRACT; UNCLASSIFIED DRUG; YOGHURT;

ARTICLE; CHEMICAL ANALYSIS; COMPLEX FORMATION; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG FORMULATION; DRUG STABILITY; FOOD COLOR; FOOD PROCESSING; FOOD STORAGE; INFRARED SPECTROSCOPY; MAGNETIC STIRRING; MAGNETISM; MOLECULAR WEIGHT; NONHUMAN; PARTICLE SIZE; PHYSICAL CHEMISTRY; PROTON NUCLEAR MAGNETIC RESONANCE; SAPONIFICATION; SWEET PEPPER; ULTRASONIC HOMOGENIZATION; ULTRASOUND; ZETA POTENTIAL;

MOLECULAR INCLUSION; RED BELL PEPPER; ULTRASONIC HOMOGENISER AND MAGNETIC STIRRING; Β-CYCLODEXTRIN;

BETA-CYCLODEXTRINS; CAPSICUM; FOOD COLORING AGENTS; MAGNETIC RESONANCE SPECTROSCOPY; PIGMENTS, BIOLOGICAL; PLANT EXTRACTS; SOLUBILITY; X-RAY DIFFRACTION; YOGURT;

EID: 84888305249     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.065     Document Type: Article

References (32)

1. C.H. Azevedo-Meleiro, and D.B. Rodriguez-Amaya Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS Journal of Separation Science 32 2009 3652 3658
2. H. Bricout, F. Hapiot, A. Ponchel, S. Tilloy, and E. Monflier Chemically modified cyclodextrins: An attractive class of supramolecular hosts for the development of aqueous biphasic catalytic processes Sustainability 1 2009 924 945
3. W. Chen, L.J. Yang, S.X. Ma, X.D. Yang, B.M. Fan, and J. Lin Crassicauline A/β-cyclodextrin host-guest system: Preparation, characterization, inclusion mode, solubilization and stability Carbohydrate Polymers 84 2011 1321 1328
4. X. Chen, R. Chen, Z. Guo, C. Li, and P. Li The preparation and stability of the inclusion com (Pubitemid 44466247)
5. D.Q. Falcão, A.R. Santos, B. Ortiz-Silva, R.P. Louro, R. Seiceira, and P.V. Finotelli Development of nanoencapsulation forms from Cymbopogon citrates essential oil Latin American Journal of Pharmacy 30 2011 765 772
6. C.R. Gale, N.F. Hall, D.I.W. Phillips, and C.N. Martyn Lutein and zeaxanthin status and risk of age-related macular degeneration Investigative Ophthalmology Visual Science 44 2003 2461 2465 (Pubitemid 36618402)
7. C. Garnero, A. Zoppi, D. Genovese, and M. Longhi Studies on trimethoprim:hydroxypropyl-β-cyclodextrin: Aggregate and complex formation Carbohydrate Research 345 2010 2550 2556
8. D. Hornero-Méndez, G.R. Gomez-Ladron, and M.I. Mínguez-Mosquera Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding Journal of Agricultural and Food Chemistry 48 2000 3857 3864
9. N. Inomata, H. Osuna, H. Fujita, T. Ogawa, and Z. Ikezawa Multiple chemical sensitivities following intolerance to azo dye in sweets in a 5-year-old girl Allergology International 55 2006 203 205 (Pubitemid 43973895)
10. S. Kim, J. Park, and I.K. Hwang Composition of main carotenoids in Korean red pepper (Capsicum annuum, L.) and changes of pigment stability during the drying and storage process Journal of Food Science 69 2004 39 44
11. C.L. Locey, and J.A. Guzinski Paprika G.J. Lauro, F.J. Francis, Natural food colorants 2000 Marcel Dekker New York 97 114
12. V.A. Marcolino, G.M. Zanin, L.R. Durrant, M.T. Benassi, and G. Matioli Interaction of curcumin and bixin with β-cyclodextrin: Complexation methods, stability, and applications in Food Journal of Agricultural and Food Chemistry 59 2011 3348 3357
13. A. Mele, R. Mendichi, and A. Selva Non-covalent associations of cyclomaltooligosaccharides (cyclodextrins) with trans-β-carotene in water: Evidence for the formation of large aggregates by light scattering and NMR spectroscopy Carbohydrate Research 310 1998 261 267 (Pubitemid 28461903)
14. A.Z. Mercadante, and E.S. Egeland G. Britton, S. Liaaen-Jensen, H. Pfander, Carotenoids-Handbook 2004 Birkhauser Basel 612
15. Mizutani, T. Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner. Journal of Environmental and Public Health (2009), http://dx.doi.org/10.1155/2009/953952.
16. S.M. Moeller, N. Parek, L. Tinker, C. Ritenbaugh, B. Blodi, and R.B. Wallace Associations between intermediate age-related macular degeneration and lutein and zeaxanthin in the carotenoids in age-related eye disease study (CAREDS) Archives Ophthalmology 124 2006 1151 1162 (Pubitemid 44232345)
17. I.O. Moreira, T.S. Passos, C. Chiapinni, G.K. Silveira, J.C.M. Souza, and L.G. Coca-Vellarde Colour evaluation of a phycobiliprotein-rich extract obtained from Nostoc PCC9205 in acidic solutions and yogurt Journal of the Science of Food and Agriculture 92 2012 598 605
18. T. Narisawa, Y. Fukaura, M. Hasebe, S. Nomura, S. Oshima, and T. Inakuma Prevention of N-methylnitrosourea-induced colon carcinogenesis in rats by oxygenated carotenoids capsanthin and capsanthin-rich paprika juice Proceeding of the Society for Experimental Biology and Medicine 224 2000 116 122 (Pubitemid 30314404)
19. P. Navarro, A.J. Melendez-Martinez, F. Heredia, J.A. Gabaldon, A.A. Carbonell-Barrachina, and A. Soler Effects of β-cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices International Journal of Food Science and Technology 46 2011 2182 2190
20. H. Nishino, M. Murakoshi, T. Ii, M. Takemura, M. Kuchide, and M. Kanazawa Carotenoids in cancer chemoprevention Cancer and Metastasis Reviews 21 2002 257 264 (Pubitemid 36071913)
21. I.L. Nunes, and A.Z. Mercadante Encapsulation of lycopene using spray-drying and molecular inclusion processes Brazilian Archives of Biology and Technology 50 2007 893 900
22. J.M. Obón, M.R. Castellar, J.A. Alacid, and L. Fernáde Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems Journal of Food Engineering 90 2009 471 479
23. V.E. Oliveira, E.W.C. Almeida, H.V. Castro, H.G.M. Edwards, H.F. Santos, and L.F.C. Oliveira Carotenoids and β-cyclodextrin inclusion complexes: Raman spectroscopy and theoretical investigation The Journal of Physical Chemistry A 115 2011 8511 8519
24. Pacheco, S., Godoy, R. L. O., Peixoto, F., Gouveia, A. C. M. S., Santiago, M. C. P. A., Borguini, R. G., Felberg, I. (in press). Preparation of high purity analytical standards using high performance liquid chromatography in analytical scale. Analytical Chemistry: An Indian Journal.
25. M.L. Polônio, and F. Peres Food additive intake and health effects: Public health challenges in Brazil Cadernos de Saúde Pública 25 2009 1653 1666
26. F.G. Reyes, M.F. Valim, and A.E. Vercesi Effect of organic synthetic food colours on mitochondrial respiration Food Additives and Contaminants 13 1996 5 11 (Pubitemid 26055531)
27. 2) for extraction/fractionation of carotenoids from red paprika Food Chemistry 115 2009 745 752
28. Y. Sasaki, S. Kawaguchi, A. Kamaya, M. Ohshita, K. Kabasawa, and K. Iwama The comet assay with 8 mouse organs: Results with 39 currently used food additivies Mutation Research 519 2002 103 119 (Pubitemid 34874991)
29. J. Shi, and M. Le Maguer Lycopene in tomatoes: Chemical and physical properties affected by food processing Critical Reviews in Food Science and Nutrition 40 2000 1 42
30. R. Singh, N. Bharti, J. Madan, and S.N. Hiremath Characterization of cyclodextrin inclusion complexes - A review Journal of Pharmaceutical Science and Technology 2 2010 171 183
31. M. Vertzoni, T. Tkartezini, C. Reppas, H. Archontaki, and G. Valsami Solubilization and quantification of lycopene in aqueous media in the form of cyclodextrin binary systems International Journal of Pharmaceutics 309 2006 115 122 (Pubitemid 43129473)
32. R. Wimmer, F.L. Aachman, K.L. Larsen, and S.B. Peterson NMR diffusion as a novel tool for measuring the associations constant between cyclodextrin and guest molecules Carbohydrate Research 337 2002 841 849 (Pubitemid 34457866)