Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application

Food and Bioprocess Technology

Volumn 11, Issue 1, 2018, Pages 152-163

  Tolve, Roberta ^a   Condelli, Nicola ^a   Can, Aygül ^b   Tchuenbou Magaia, Fideline Laure ^c  

^a UNIVERSITY OF BASILICATA   (Italy)

^b ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^c UNIVERSITY OF WOLVERHAMPTON   (United Kingdom)

Author keywords

Chitosan; Emulsion; Inulin; Microencapsulation; Phytosterols; Spray drying; Whey protein isolate

Indexed keywords

ALCOHOLS; CHITIN; CHITOSAN; DRYING; EFFICIENCY; EMULSIFICATION; EMULSIONS; ENCAPSULATION; MICROENCAPSULATION; MICROSTRUCTURE; OILS AND FATS; OXIDATION; POLYSACCHARIDES; PRODUCED WATER; PROTEINS; SPRAY DRYING;

ENCAPSULATED SYSTEMS; ENCAPSULATION EFFICIENCY; FORMULATION ENGINEERING; INDUSTRIAL REQUIREMENTS; INULIN; LIPOPHILIC COMPOUNDS; PHYTOSTEROLS; WHEY PROTEIN ISOLATE;

SOYBEAN OIL;

EID: 85030163797     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-017-1990-4     Document Type: Article

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