High pressure phase equilibrium of the crude green coffee oil – CO2 – ethanol system and the oil bioactive compounds

Journal of Supercritical Fluids

Volumn 133, Issue , 2018, Pages 49-57

  Bitencourt, Raphaela G ^a   Ferreira, Nilson J ^b   Oliveira, Alessandra L ^b   Cabral, Fernando A ^a   Meirelles, Antonio J A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Diterpenes and free fatty acids; Ethanol; Green coffee oil; Solubility; Supercritical carbon dioxide

Indexed keywords

CARBON DIOXIDE; COFFEE; ETHANOL; EXTRACTION; FATTY ACIDS; PHASE EQUILIBRIA; SOLUBILITY;

BIOACTIVE COMPOUNDS; FREE FATTY ACID; GREEN COFFEE; HIGH-PRESSURE PHASE EQUILIBRIUM; PHASE EQUILIBRIUM DATA; SEMI-EMPIRICAL MODELING; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL TECHNOLOGY;

SUPERCRITICAL FLUID EXTRACTION;

EID: 85030152883     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2017.09.017     Document Type: Article

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