Supercritical CO2 extraction of oil from green coffee beans: Solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling

Journal of Supercritical Fluids

Volumn 128, Issue , 2017, Pages 386-394

  Cornelio Santiago, Heber P ^a   Gonçalves, Cintia Bernardo ^a   de Oliveira, Naila Albertina ^a   de Oliveira, Alessandra Lopes ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Coffea arabica; Solubility; Supercritical fluid extraction; Triacylglycerols

Indexed keywords

CARBON DIOXIDE; COFFEE; EFFLUENT TREATMENT; EQUATIONS OF STATE; EXTRACTION; FATTY ACIDS; GAS CHROMATOGRAPHY; GLYCEROL; MASS SPECTROMETRY; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; TEMPERATURE; THERMODYNAMIC PROPERTIES; VAN DER WAALS FORCES;

COFFEA ARABICA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GROUP CONTRIBUTION METHOD; PENG-ROBINSON EQUATION OF STATE; SUPERCRITICAL CO2 EXTRACTION; TRIACYLGLYCEROL COMPOSITIONS; TRIACYLGLYCEROLS; VAN DER WAALS MIXING RULE;

SOLUBILITY;

EID: 85020857289     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2017.05.030     Document Type: Article

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