Green Coffea arabica L: Seed oil influences the stability and protective effects of topical formulations

Industrial Crops and Products

Volumn 63, Issue , 2015, Pages 34-40

  Wagemaker, Tais A L ^a   Silva, Silas A M ^b   Leonardi, Gislaine R ^b   Maia Campos, Patricia M B G ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Biophysical techniques; Green coffee oil; Liquid crystals; PCA; Rheological behavior; Sun protection factor

Indexed keywords

DIGITAL STORAGE; LIQUID CRYSTALS; OIL SHALE; OILS AND FATS; RHEOLOGY; SKIN CARE PRODUCTS; SOLAR RADIATION; TEXTILES;

BIOPHYSICAL TECHNIQUES; GREEN COFFEE; PCA; RHEOLOGICAL BEHAVIORS; SUN PROTECTION FACTOR;

PRINCIPAL COMPONENT ANALYSIS;

ASSAY; CHEMICAL COMPOSITION; COFFEE; CRYSTAL STRUCTURE; ESSENTIAL OIL; MEDICINE; PRINCIPAL COMPONENT ANALYSIS; RODENT; SEED; SKIN DISORDER; STABILIZATION; ULTRAVIOLET RADIATION;

COFFEA ARABICA; MUS;

EID: 84922294274     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.09.045     Document Type: Article

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