Tocopherols and Tocotrienols: an Adapted Methodology by UHPLC/MS Without Sample Pretreatment Steps

Food Analytical Methods

Volumn 10, Issue 7, 2017, Pages 2165-2174

  Ansolin, Marina ^a   de Souza, Patricia Tonon ^a   de Almeida Meirelles, Antônio José ^a   Batista, Eduardo Augusto Caldas ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Electrospray ionization (ESI); Mass spectrometry; Tocopherol; Tocotrienol; Vegetable oil

Indexed keywords

AMMONIUM HYDROXIDE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; IONIZATION OF LIQUIDS; ISOMERS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SPECTROMETRY; VEGETABLE OILS;

CORRELATION COEFFICIENT; ELECTROSPRAY IONIZATION (ESI); LIMIT OF QUANTIFICATIONS; SAMPLE PREPARATION; SAMPLE PRETREATMENT; TOCOPHEROL; TOCOTRIENOLS; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

ELECTROSPRAY IONIZATION;

EID: 85008430492     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-016-0768-z     Document Type: Article

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