Enrichment of diterpenes in green coffee oil using supercritical fluid extraction - Characterization and comparison with green coffee oil from pressing

Journal of Supercritical Fluids

Volumn 95, Issue , 2014, Pages 137-145

  De Oliveira, Paola Maressa Aparecida ^a   De Almeida, Rafael Henrique ^a   De Oliveira, Naila Albertina ^a   Bostyn, Stephane ^b   Gonçalves, Cintia Bernardo ^a   De Oliveira, Alessandra Lopes ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Institut de Combustion Aérothermique Réactivité et Environnement ICARE   (France)

Author keywords

Cafestol; Coffea arabica; Fatty acids; Kahweol; Supercritical fluid extraction; Yellow Catua

Indexed keywords

SUPERCRITICAL FLUID EXTRACTION; EFFLUENT TREATMENT; EXTRACTION; FATTY ACIDS; GAS CHROMATOGRAPHY; LINOLEIC ACID; OIL SHALE; PALMITIC ACID; SUPERCRITICAL FLUIDS; VISCOSITY;

CAFESTOL; COFFEA ARABICA; DITERPENES; GREEN COFFEE; KAHWEOL; DYNAMIC VISCOSITIES; EXTRACTION PROCESS; PRESSURE AND TEMPERATURE; SUPERCRITICAL FLUID EXTRACTION (SFE); TOTAL PHENOLIC CONTENT; YELLOW;

FATTY ACIDS; COFFEE;

EID: 84907923247     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2014.08.016     Document Type: Article

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