Determination of Total Phenolic Content in Olive Oil Samples by UV-visible Spectrometry and Multivariate Calibration

Food Analytical Methods

Volumn 5, Issue 6, 2012, Pages 1311-1319

  Fuentes, Edwar ^a   Báez, María E ^a   Bravo, Manuel ^b   Cid, Camila ^a   Labra, Fabián ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

Author keywords

Multivariate calibration; Olive oil; Phenolic content; UV visible spectroscopy

Indexed keywords

ANALYTES; CHEMOMETRIC ANALYSIS; EXTRA VIRGIN OLIVE OIL; FIGURES OF MERITS; FOLIN-CIOCALTEU ASSAYS; LIMIT OF DETECTION; MULTIVARIATE CALIBRATION; OIL SAMPLES; OLIVE OIL; PARTIAL LEAST-SQUARES REGRESSION; PHENOLIC CONTENT; PLS MODELS; PREDICTIVE ABILITIES; RELATIVE ERRORS; ROOT-MEAN-SQUARE ERROR OF PREDICTIONS; ROUTINE ANALYSIS; SPECTRAL DATA; SPECTRO-PHOTOMETRIC METHOD; TOTAL PHENOLIC CONTENT; UV VISIBLE SPECTROSCOPY; UV-VIS ABSORPTIONS; UV-VISIBLE SPECTROMETRY;

HEXANE; LIQUID CHROMATOGRAPHY; MEAN SQUARE ERROR; MULTIVARIABLE SYSTEMS; ULTRAVIOLET VISIBLE SPECTROSCOPY; VEGETABLE OILS;

PHENOLS;

EID: 84867682810     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9379-5     Document Type: Article

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