-
1
-
-
0004232630
-
-
Cambridge, U.K.: The Royal Society of Chemistry
-
Adams MR, Moss MO. 1995. Food microbiology. Cambridge, U.K.: The Royal Society of Chemistry.
-
(1995)
Food Microbiology
-
-
Adams, M.R.1
Moss, M.O.2
-
2
-
-
0003003299
-
Antimicrobial low density polyethylene film coated with bacteriocins in binder medium
-
An DS, Kim YM, Lee SB, Paik HD, Lee DS. 2000. Antimicrobial low density polyethylene film coated with bacteriocins in binder medium. Food Sci Biotechnol 9(1):14-20.
-
(2000)
Food Sci Biotechnol
, vol.9
, Issue.1
, pp. 14-20
-
-
An, D.S.1
Kim, Y.M.2
Lee, S.B.3
Paik, H.D.4
Lee, D.S.5
-
5
-
-
4143073741
-
Radiosensitization: Enhancing the radiation inactivation of foodborne bacteria
-
Borsa J, Lacroix M, Ouatara B, Chiasson F. 2004. Radiosensitization: enhancing the radiation inactivation of foodborne bacteria. Radiat Phy Chem 71:135-9.
-
(2004)
Radiat Phy Chem
, vol.71
, pp. 135-139
-
-
Borsa, J.1
Lacroix, M.2
Ouatara, B.3
Chiasson, F.4
-
10
-
-
0037467118
-
Warm water treatment in combination with modified atmosphere packaging reduces undesirable effects of irradiation on the quality of fresh-cut iceberg lettuce
-
Fan X, Toivonen PM, Rajkowski K, Sokorail K. 2003. Warm water treatment in combination with modified atmosphere packaging reduces undesirable effects of irradiation on the quality of fresh-cut iceberg lettuce. J Agric Food Chem 51:1231-6.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 1231-1236
-
-
Fan, X.1
Toivonen, P.M.2
Rajkowski, K.3
Sokorail, K.4
-
12
-
-
0035267375
-
Multilayered antimicrobial polyethylene films applied to the packaging of ground beef
-
Ha JU, Kim YM, Lee DS. 2001. Multilayered antimicrobial polyethylene films applied to the packaging of ground beef. Packag Technol Sci 15:55-62.
-
(2001)
Packag Technol Sci
, vol.15
, pp. 55-62
-
-
Ha, J.U.1
Kim, Y.M.2
Lee, D.S.3
-
13
-
-
0001662317
-
Low-dose irradiation of cut iceberg lettuce in modified atmosphere packaging
-
Hagenmaier R, Baker R. 1997. Low-dose irradiation of cut iceberg lettuce in modified atmosphere packaging. J Agric Food Chem 45:2864-8.
-
(1997)
J Agric Food Chem
, vol.45
, pp. 2864-2868
-
-
Hagenmaier, R.1
Baker, R.2
-
14
-
-
0003151598
-
Antimicrobial food packaging
-
Han JH. 2000. Antimicrobial food packaging. Food Technol 54(3):56-65.
-
(2000)
Food Technol
, vol.54
, Issue.3
, pp. 56-65
-
-
Han, J.H.1
-
15
-
-
33746357153
-
Antimicrobial films as a potential technology to increase radiation sensitivity
-
July 15-20. New Orleans, La.
-
Han J, Castell-Perez ME, Moreira RG. 2005. Antimicrobial films as a potential technology to increase radiation sensitivity. Presented at the IFT annual meeting, July 15-20, 1970. New Orleans, La.
-
(1970)
IFT Annual Meeting
-
-
Han, J.1
Castell-Perez, M.E.2
Moreira, R.G.3
-
16
-
-
3843059992
-
Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation
-
Han J, Gomes-Feitosa CL, Castell-Perez ME, Moreira RG, Silva PF. 2004. Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation. Lebensm Wiss Technol 37(7):705-15.
-
(2004)
Lebensm Wiss Technol
, vol.37
, Issue.7
, pp. 705-715
-
-
Han, J.1
Gomes-Feitosa, C.L.2
Castell-Perez, M.E.3
Moreira, R.G.4
Silva, P.F.5
-
17
-
-
0032799723
-
Degradation of interpenetrating polymer networks based on PE and polymethacrylates by electron beam irradiation
-
Hu J, Schulze U, Pionteck J. 1999. Degradation of interpenetrating polymer networks based on PE and polymethacrylates by electron beam irradiation. Polym 40:5279-84.
-
(1999)
Polym
, vol.40
, pp. 5279-5284
-
-
Hu, J.1
Schulze, U.2
Pionteck, J.3
-
18
-
-
0004902357
-
Packaging of irradiated foods
-
April
-
Killoran JJ. 1967. Packaging of irradiated foods. Tech Eng April:179-83.
-
(1967)
Tech Eng
, pp. 179-183
-
-
Killoran, J.J.1
-
19
-
-
33751154560
-
Antibacterial activity of some essential oil components against five foodborne pathogens
-
Kim J, Marshall MR, Wei C. 1995. Antibacterial activity of some essential oil components against five foodborne pathogens. J Agric Food Chem 43:2839-45.
-
(1995)
J Agric Food Chem
, vol.43
, pp. 2839-2845
-
-
Kim, J.1
Marshall, M.R.2
Wei, C.3
-
20
-
-
0038480090
-
Bactericidal effects and inhibition of cell separation of cinnamic aldehyde on Bacillus cereus
-
Kwon JA, Yu CB, Park HD. 2003. Bactericidal effects and inhibition of cell separation of cinnamic aldehyde on Bacillus cereus. Lett Appl Microbiol 37:61-5.
-
(2003)
Lett Appl Microbiol
, vol.37
, pp. 61-65
-
-
Kwon, J.A.1
Yu, C.B.2
Park, H.D.3
-
21
-
-
4143134390
-
Radiosensitization of Escherichia coli and Salmonella typhi in presence of active compounds
-
Lacroix M, Chiasson F, Borsa J, Ouattara B. 2004. Radiosensitization of Escherichia coli and Salmonella typhi in presence of active compounds. Radiat Phys Chem 71:63-6.
-
(2004)
Radiat Phys Chem
, vol.71
, pp. 63-66
-
-
Lacroix, M.1
Chiasson, F.2
Borsa, J.3
Ouattara, B.4
-
22
-
-
0017868370
-
The influence of irradiation and packaging on the quality of prepacked vegetables
-
Langerak DI. 1978. The influence of irradiation and packaging on the quality of prepacked vegetables. Ann Nutr Aliment 32:569-86.
-
(1978)
Ann Nutr Aliment
, vol.32
, pp. 569-586
-
-
Langerak, D.I.1
-
23
-
-
0000468776
-
Reporting of objective color measurement
-
McGuire RG. 1992. Reporting of objective color measurement. Hort Sci 27:1254-5.
-
(1992)
Hort Sci
, vol.27
, pp. 1254-1255
-
-
McGuire, R.G.1
-
24
-
-
0007797542
-
Microbial count methods
-
Richardson GH, editor. Wash., D.C.: American Public Health Assn
-
Messer JW, Behney HM, Leudecke LO. 1985. Microbial count methods. In: Richardson GH, editor. Standard methods for the examination of dairy products. 15th ed. Wash., D.C.: American Public Health Assn. p 133-50.
-
(1985)
Standard Methods for the Examination of Dairy Products. 15th Ed.
, pp. 133-150
-
-
Messer, J.W.1
Behney, H.M.2
Leudecke, L.O.3
-
25
-
-
0002984064
-
Food irradiation: The treatment of foods with ionizing radiation
-
Morehouse K. 1998. Food irradiation: the treatment of foods with ionizing radiation. Food Test Anal 4(3):9, 32, 35.
-
(1998)
Food Test Anal
, vol.4
, Issue.3
, pp. 9
-
-
Morehouse, K.1
-
26
-
-
84885871882
-
Natural antimicrobials in combination with gamma irradiation
-
Roller S, editor. Boca Raton, Fla.: CRC Press
-
Ouatara B, Mafu AA. 2003. Natural antimicrobials in combination with gamma irradiation. In: Roller S, editor. Natural antimicrobials for the minimal processing of foods. Boca Raton, Fla.: CRC Press, p 263-71.
-
(2003)
Natural Antimicrobials for the Minimal Processing of Foods
, pp. 263-271
-
-
Ouatara, B.1
Mafu, A.A.2
-
27
-
-
0035882228
-
Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)
-
Ouatara B, Sabato SF, Lacroix M. 2001. Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.). Int J Food Microbiol 68:1-9.
-
(2001)
Int J Food Microbiol
, vol.68
, pp. 1-9
-
-
Ouatara, B.1
Sabato, S.F.2
Lacroix, M.3
-
29
-
-
0342614904
-
Gamma irradiation of food packaging materials: An NMR study
-
Pentimalli M, Capitani D, Ferrando A, Ferri D, Ragni P, Segre AL. 2000. Gamma irradiation of food packaging materials: an NMR study. Polym 41:2871-81.
-
(2000)
Polym
, vol.41
, pp. 2871-2881
-
-
Pentimalli, M.1
Capitani, D.2
Ferrando, A.3
Ferri, D.4
Ragni, P.5
Segre, A.L.6
-
30
-
-
0034124219
-
Effects of low-dose gamma irradiation on the shelf life and quality characteristics of cut romaine lettuce packaged under modified atmosphere
-
Prakash A, Guner AR, Caporaso F, Foley DM. 2000. Effects of low-dose gamma irradiation on the shelf life and quality characteristics of cut romaine lettuce packaged under modified atmosphere. J Food Sci 65:549-53.
-
(2000)
J Food Sci
, vol.65
, pp. 549-553
-
-
Prakash, A.1
Guner, A.R.2
Caporaso, F.3
Foley, D.M.4
-
31
-
-
0033136225
-
Effect of ionizing radiation on properties of monolayer and multiplayer flexible food packaging materials
-
Riganakos KA, Koller WD, Ehlermann DAE, Bauer B, Kontominas MG. 1999. Effect of ionizing radiation on properties of monolayer and multiplayer flexible food packaging materials. Radiat Phys Chem 54:527-40.
-
(1999)
Radiat Phys Chem
, vol.54
, pp. 527-540
-
-
Riganakos, K.A.1
Koller, W.D.2
Ehlermann, D.A.E.3
Bauer, B.4
Kontominas, M.G.5
-
33
-
-
0034988327
-
Evaluation of e-beam, γ- and X-ray treatment on the chemistry and safety of polymers used with pre-packaged irradiated foods: A review
-
Sadler G, Chappas W, Pierce DE. 2001. Evaluation of e-beam, γ- and X-ray treatment on the chemistry and safety of polymers used with pre-packaged irradiated foods: a review. Food Addit Contam 18(6):475-501.
-
(2001)
Food Addit Contam
, vol.18
, Issue.6
, pp. 475-501
-
-
Sadler, G.1
Chappas, W.2
Pierce, D.E.3
-
34
-
-
84987360144
-
Inhibition of Listeria monocytogenes on beef tissue by application of organic acids immobilized in a calcium alginate gel
-
Siragusa GA, Dickson JS. 1992. Inhibition of Listeria monocytogenes on beef tissue by application of organic acids immobilized in a calcium alginate gel. J Food Sci 57:293-6.
-
(1992)
J Food Sci
, vol.57
, pp. 293-296
-
-
Siragusa, G.A.1
Dickson, J.S.2
-
35
-
-
84981876945
-
Irradiation induced textural changes in fruits and its relation to pectin metabolism
-
Somogyi LP, Romani RJ. 1964. Irradiation induced textural changes in fruits and its relation to pectin metabolism. J Food Sci 29:366-71.
-
(1964)
J Food Sci
, vol.29
, pp. 366-371
-
-
Somogyi, L.P.1
Romani, R.J.2
-
36
-
-
84986525864
-
Microbial stabilization of intermediate moisture food surfaces: 1. Control of surface preservative concentration
-
Torres JA, Motoki M, Takano M. 1985. Microbial stabilization of intermediate moisture food surfaces: 1. Control of surface preservative concentration. J Food Process Preserv 9:75-92.
-
(1985)
J Food Process Preserv
, vol.9
, pp. 75-92
-
-
Torres, J.A.1
Motoki, M.2
Takano, M.3
-
37
-
-
1342308064
-
Properties of antimicrobial plastics containing traditional food preservatives
-
Vartiainen J, Skytta E, Enqvist J, Ahvenainen R. 2003. Properties of antimicrobial plastics containing traditional food preservatives. Packag Technol Sci 16(6):223-9.
-
(2003)
Packag Technol Sci
, vol.16
, Issue.6
, pp. 223-229
-
-
Vartiainen, J.1
Skytta, E.2
Enqvist, J.3
Ahvenainen, R.4
-
38
-
-
0035048733
-
Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts
-
Weissinger WH, McWatters KH, Beuchat LR. 2001. Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts. J Food Prot 64(4):442-50.
-
(2001)
J Food Prot
, vol.64
, Issue.4
, pp. 442-450
-
-
Weissinger, W.H.1
McWatters, K.H.2
Beuchat, L.R.3
|