Effective chemical control of psychrotrophic Bacillus cereus EPSO-35AS and INRA TZ415 spore outgrowth in carrot broth

Food Microbiology

Volumn 25, Issue 5, 2008, Pages 714-721

  Hernandez Herrero L A ^a   Giner, M J ^a   Valero, M ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Bacillus cereus; Essential oil components; Food preservatives; Hurdle technology; Minimally processed foods

Indexed keywords

ACROLEIN; CINNAMALDEHYDE; DRUG DERIVATIVE; ESSENTIAL OIL;

ARTICLE; BACILLUS CEREUS; BACTERIAL SPORE; CARROT; DRUG EFFECT; DRUG POTENTIATION; FOOD HANDLING; FOOD PRESERVATION; FREEZING; GERMINATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; KINETICS; METHODOLOGY; MICROBIOLOGY; PH; PHYSIOLOGY; SAFETY; TEMPERATURE; TIME;

ACROLEIN; BACILLUS CEREUS; CONSUMER PRODUCT SAFETY; DAUCUS CAROTA; DRUG SYNERGISM; FOOD HANDLING; FOOD PRESERVATION; GERMINATION; HUMANS; HYDROGEN-ION CONCENTRATION; KINETICS; OILS, VOLATILE; REFRIGERATION; SPORES, BACTERIAL; TEMPERATURE; TIME FACTORS;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CINNAMOMUM VERUM; CITRUS LIMON; DAUCUS CAROTA;

EID: 44649201016     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.02.004     Document Type: Article

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