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Volumn 21, Issue 1, 2013, Pages 266-274
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Physical Properties, Photo- and Bio-degradation of Baked Foams Based on Cassava Starch, Sugarcane Bagasse Fibers and Montmorillonite
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Author keywords
Biodegradable; Composites; Nanocomposites; Packaging
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Indexed keywords
BAKERIES;
BIODEGRADATION;
CLAY MINERALS;
COMPOSITE MATERIALS;
NANOCOMPOSITES;
PACKAGING;
PHYSICAL PROPERTIES;
PLANTS (BOTANY);
STARCH;
BAKING PROCESS;
BIODEGRADABLE;
CONTROL SAMPLES;
NA-MONTMORILLONITE;
NANOCLAY DISPERSION;
PROCESSING CONDITION;
SUGARCANE BAGASSE FIBERS;
YIELD PRODUCTION;
FIBERS;
BIODEGRADATION;
CASSAVA;
COMPOSITE;
MONTMORILLONITE;
PHOTODEGRADATION;
PHYSICAL PROPERTY;
STARCH;
BIODEGRADABILITY;
CLAY;
COMPOSITES;
FIBERS;
PACKAGING;
PHYSICAL PROPERTIES;
SODIUM;
STARCH;
MANIHOT ESCULENTA;
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EID: 84874017786
PISSN: 15662543
EISSN: None
Source Type: Journal
DOI: 10.1007/s10924-012-0455-0 Document Type: Article |
Times cited : (43)
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References (42)
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