메뉴 건너뛰기




Volumn 21, Issue 1, 2013, Pages 266-274

Physical Properties, Photo- and Bio-degradation of Baked Foams Based on Cassava Starch, Sugarcane Bagasse Fibers and Montmorillonite

Author keywords

Biodegradable; Composites; Nanocomposites; Packaging

Indexed keywords

BAKERIES; BIODEGRADATION; CLAY MINERALS; COMPOSITE MATERIALS; NANOCOMPOSITES; PACKAGING; PHYSICAL PROPERTIES; PLANTS (BOTANY); STARCH;

EID: 84874017786     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-012-0455-0     Document Type: Article
Times cited : (43)

References (42)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.