Effect of Corn Hominy and Polyvinyl Alcohol on Mechanical Properties of Cassava Starch-Baked Foam

Polymer - Plastics Technology and Engineering

Volumn 54, Issue 3, 2015, Pages 282-289

  Iriani, E S ^a   Irawadi, T T ^b   Sunarti, T C ^b   Richana, N ^a   Yuliasih, I ^b  

^a INDONESIAN AGENCY FOR AGRICULTURAL RESEARCH AND DEVELOPMENT   (Indonesia)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

Cassava starch baked foam; Corn hominy; Mechanical properties; Polyvinyl alcohol

Indexed keywords

MECHANICAL PROPERTIES; PLANTS (BOTANY); POLYVINYL ALCOHOLS; TENSILE STRENGTH;

AGRO-MATERIALS; CASSAVA STARCH; CORN HOMINY; CORN MILLING; FOAM PROPERTIES; POTENTIAL SOURCES; THERMOPRESSING; TOTAL SOLIDS;

STARCH;

EID: 84922147374     PISSN: 03602559     EISSN: 15256111     Source Type: Journal    
DOI: 10.1080/03602559.2014.977423     Document Type: Article

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