Use of malt bagasse to produce biodegradable baked foams made from cassava starch

Industrial Crops and Products

Volumn 55, Issue , 2014, Pages 187-193

  Mello, Léa R P F ^a   Mali, Suzana ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Biodegradable trays; Lignocellulosic fibers; New materials

Indexed keywords

ENZYMES; PLANTS (BOTANY); STARCH; STRAIN;

AMORPHOUS STRUCTURES; BIODEGRADABLE FOAMS; BIODEGRADABLE TRAYS; LIGNOCELLULOSIC FIBERS; PETROLEUM-BASED MATERIALS; PHYSICAL AND MECHANICAL PROPERTIES; POLYMERIC MATRICES; SORPTION ISOTHERMS;

BAGASSE;

ADSORPTION; BIODEGRADATION; BREWING INDUSTRY; CASSAVA; CROP PRODUCTION; CROP YIELD; FOAM; ISOTHERM; MICROSTRUCTURE; RELATIVE HUMIDITY; STARCH;

EID: 84896045849     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.02.015     Document Type: Article

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