Effect of the storage conditions on mechanical properties and microstructure of biodegradable baked starch foams;Efecto de las condiciones de almacenamiento en las propiedades mecánicas y microestructura en espumas biodegradables de almidón cocido

CYTA - Journal of Food

Volumn 14, Issue 3, 2016, Pages 415-422

  Palma Rodríguez, Heidi María ^a   Berrios, José De Jesús ^b   Glenn, Gregory ^b   Salgado Delgado, Rene ^c   Aparicio Saguilán, Alejandro ^d   Rodríguez Hernández, Adriana Inés ^a   Vargas Torres, Apolonio ^a,b  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c INSTITUTO TECNOLÓGICO DE ZACATEPEC   (Mexico)

^d UNIVERSIDAD DEL PAPALOAPAN   (Mexico)

Author keywords

biopolymers; chayotextle starch; Starch based foams; thermopressing

Indexed keywords

ATMOSPHERIC HUMIDITY; BIODEGRADATION; BIOPOLYMERS; FOOD STORAGE; MECHANICAL PROPERTIES;

BIODEGRADATION STUDIES; ELONGATION AT BREAK; INTERNAL STRUCTURE; PROPERTIES AND MICROSTRUCTURES; STARCH-BASED FOAMS; STORAGE CONDITION; STORAGE TEMPERATURES; THERMOPRESSING;

STARCH;

EID: 84948146363     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2015.1117142     Document Type: Article

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