The Antimicrobial and Antioxidant Effects of Citrus aurantium L. Flowers (Bahar Narang) Extract in Traditional Yoghurt Stew during Refrigerated Storage

Journal of Food Safety

Volumn 36, Issue 2, 2016, Pages 153-161

  Hashemi, Seyed Mohammad Bagher ^a   Amininezhad, Razieh ^a   Shirzadinezhad, Elham ^a   Farahani, Mina ^a   Yousefabad, Seyed Hossein Asadi ^b  

^a FASA UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84940175080     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12222     Document Type: Article

References (32)

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