Biochemical properties of bioplastics made from wheat gliadins cross-linked with cinnamaldehyde

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 24, 2011, Pages 13212-13220

  Balaguer, M Pau ^a   Gómez Estaca, Joaquín ^a   Gavara, Rafael ^a   Hernandez Munoz, Pilar ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Bioplastics; cinnamaldehyde; cross linking; enzymatic degradation; gliadin films

Indexed keywords

BIOCHEMICAL PROPERTIES; BIOPLASTICS; CINNAMALDEHYDE; CROSS-LINKED FILMS; CROSS-LINKING DENSITY; CROSSLINKER; DISULFIDE BONDS; ENZYMATIC DEGRADATION; FREE AMINO GROUPS; MICHAEL ADDITIONS; NATURALLY OCCURRING; NONCOVALENT; PROTEIN SOLUBILITY; SCHIFF-BASE; WEIGHT LOSS;

ADDITION REACTIONS; COVALENT BONDS; FUNCTIONAL GROUPS; REINFORCED PLASTICS; WATER ABSORPTION; WATER TREATMENT;

ALDEHYDES;

ACROLEIN; AMINO ACID; CINNAMALDEHYDE; CROSS LINKING REAGENT; DISULFIDE; DRUG DERIVATIVE; GLIADIN; PEPSIN A; PLASTIC; TRYPSIN; WATER;

ARTICLE; CHEMISTRY; DIGESTION; DRUG STABILITY; METABOLISM; MOLECULAR WEIGHT; SOLUBILITY; WHEAT;

ACROLEIN; AMINO ACIDS; CROSS-LINKING REAGENTS; DIGESTION; DISULFIDES; DRUG STABILITY; GLIADIN; MOLECULAR WEIGHT; PEPSIN A; PLASTICS; SOLUBILITY; TRITICUM; TRYPSIN; WATER;

EID: 84255176355     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203055s     Document Type: Article

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