Mechanism of Reduction in IgG and IgE Binding of β-Lactoglobulin Induced by Ultrasound Pretreatment Combined with Dry-State Glycation: A Study Using Conventional Spectrometry and High-Resolution Mass Spectrometry

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 36, 2017, Pages 8018-8027

  Yang, Wenhua ^a   Tu, Zongcai ^a,b   Wang, Hui ^a   Zhang, Lu ^b   Xu, Shengsheng ^c   Niu, Chendi ^c   Yao, Honglin ^c   Kaltashov, Igor A ^c  

^a NANCHANG UNIVERSITY   (China)

^b JIANGXI NORMAL UNIVERSITY   (China)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

dry state glycation; FTICR MS; IgG and IgE binding abilities; ultrasound pretreatment; lactoglobulin

Indexed keywords

BINDING SITES; BINS; MASS SPECTROMETRY; SOLUTIONS; SPECTROMETRY; ULTRASONICS;

FT-ICR MS; GLYCATION; IGE BINDINGS; LACTOGLOBULIN; ULTRASOUND PRE TREATMENTS;

GLYCOSYLATION;

ALLERGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; LACTOGLOBULIN; PROTEIN BINDING;

ANIMAL; BOVINE; CHEMICAL PHENOMENA; CHEMISTRY; GLYCOSYLATION; MASS SPECTROMETRY; METABOLISM; MILK; SPECTROSCOPY; ULTRASOUND;

ALLERGENS; ANIMALS; CATTLE; GLYCOSYLATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; LACTOGLOBULINS; MASS SPECTROMETRY; MILK; PROTEIN BINDING; SPECTRUM ANALYSIS; ULTRASONIC WAVES;

EID: 85029484996     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b02842     Document Type: Article

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