Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation

Food Research International

Volumn 89, Issue , 2016, Pages 882-888

  Chen, Yuan ^a   Tu, Zongcai ^a,b   Wang, Hui ^b   Zhang, Lu ^a   Sha, Xiaomei ^a   Pang, Juanjuan ^a   Yang, Ping ^a   Liu, Guangxian ^a   Yang, Wenhua ^b  

^a JIANGXI NORMAL UNIVERSITY   (China)

^b NANCHANG UNIVERSITY   (China)

Author keywords

Conformation; DHPM; Glycation; IgE binding capacity; lactoglobulin

Indexed keywords

BINS; CIRCULAR DICHROISM SPECTROSCOPY; CONFORMATIONS; DICHROISM; FLUORESCENCE SPECTROSCOPY; GLYCOSYLATION; HIGH PRESSURE EFFECTS; PATIENT TREATMENT;

CIRCULAR DICHROISM SPECTRA; DHPM; DYNAMIC HIGH PRESSURE MICROFLUIDIZATION (DHPM); DYNAMIC HIGH-PRESSURE MICROFLUIDIZATION; GLYCATION; IGE BINDINGS; LACTOGLOBULIN; SURFACE HYDROPHOBICITY;

ALLERGIES;

EID: 85008604271     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.10.020     Document Type: Article

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