Application of pulsed electric field treatment for food waste recovery operations

Handbook of Electroporation

Volumn 4, Issue , 2017, Pages 2573-2590

  Poojary, Mahesha M ^a   Roohinejad, Shahin ^b   Barba, Francisco J ^c,d   Koubaa, Mohamed ^e   Puértolas, Eduardo ^f   Jambrak, Anet Režek ^g   Greiner, Ralf ^b   Oey, Indrawati ^h,i  

^a UNIVERSITY OF CAMERINO   (Italy)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d UNIVERSITY OF VALENCIA   (Spain)

^e SORBONNE UNIVERSITÉ   (France)

^f MARINE RESEARCH DIVISION   (Spain)

^g UNIVERSITY OF ZAGREB   (Croatia)

^h UNIVERSITY OF OTAGO   (New Zealand)

ⁱ RIDDET INSTITUTE   (New Zealand)

Author keywords

By products; Food waste; Green extraction; Pulsed electric fields; Valorization

Indexed keywords

EID: 85028971927     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-319-32886-7_185     Document Type: Chapter

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