Effects of ultrasound-assisted α-amylase degradation treatment with multiple modes on the extraction of rice protein

Ultrasonics Sonochemistry

Volumn 40, Issue , 2018, Pages 890-899

  Yang, Xue ^a   Li, Yunliang ^a   Li, Suyun ^a,b   Oladejo, Ayobami Olayemi ^a,c   Wang, Yucheng ^a   Huang, Shanfen ^a   Zhou, Cunshan ^a   Ye, Xiaofei ^a,d   Ma, Haile ^a   Duan, Yuqing ^a  

^a JIANGSU UNIVERSITY   (China)

^b ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY   (China)

^c UNIVERSITY OF UYO   (Nigeria)

^d UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Extraction; Function; Rice protein; Structure; Ultrasound; Amylase degradation

Indexed keywords

AMINO ACIDS; AMYLASES; CHAINS; COVALENT BONDS; EMULSIFICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FUNCTIONS; POLYPEPTIDES; STARCH; STRUCTURE (COMPOSITION); SULFUR COMPOUNDS; ULTRASONICS;

ALPHA-AMYLASE DEGRADATIONS; AMINO ACID COMPOSITIONS; EMULSIFYING ACTIVITY; RICE PROTEINS; STRUCTURE MODIFIED; SURFACE HYDROPHOBICITY; ULTRASOUND TREATMENTS; VISIBLE SPECTROSCOPY;

EXTRACTION;

AMYLASE; NONPROTEIN NITROGEN; PHENYLALANINE; PROTEIN; RICE PROTEIN; STARCH; THIOL DERIVATIVE; TRYPTOPHAN; TYROSINE; UNCLASSIFIED DRUG; AMINO ACID; PLANT PROTEIN;

AMINO ACID COMPOSITION; ARTICLE; CONTROLLED STUDY; DISULFIDE BOND; EMULSION; ENZYME DEGRADATION; ENZYME MECHANISM; FOAMING; HYDROPHOBICITY; INFRARED SPECTROSCOPY; NONHUMAN; POWDER; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN STRUCTURE; RICE; SURFACE AREA; ULTRASOUND; ULTRASOUND ASSISTED ALPHA AMYLASE DEGRADATION; ULTRAVIOLET SPECTROSCOPY; CHEMICAL PHENOMENA; CHEMISTRY; ENZYME STABILITY; FRACTIONATION; ISOLATION AND PURIFICATION; METABOLISM; ORYZA; PROCEDURES; PROTEIN DEGRADATION;

ALPHA-AMYLASES; AMINO ACIDS; CHEMICAL FRACTIONATION; ENZYME STABILITY; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; ORYZA; PLANT PROTEINS; PROTEOLYSIS; ULTRASONIC WAVES;

EID: 85028945217     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2017.08.028     Document Type: Article

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