Physicochemical properties of rice endosperm proteins extracted by chemical and enzymatic methods

Cereal Chemistry

Volumn 83, Issue 6, 2006, Pages 663-667

  Paraman, Ilankovan ^a   Hettiarachchy, N S ^a   Schaefer, Christian ^a   Beck, Markus I ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL CONTAMINATION; DIFFERENTIAL SCANNING CALORIMETRY; EMULSIFICATION; EXTRACTION; HYDROPHOBICITY; SOLUBILITY;

CHEMICAL METHOD; EMULSIFYING PROPERTY; ENZYMATIC METHODS; FOOD GRADE; HIGH SOLUBILITY; HUMAN CONSUMPTION; PHYSICOCHEMICAL PROPERTY; RICE ENDOSPERM; RICE PROTEINS; SURFACE HYDROPHOBICITY;

ENZYMES;

EID: 33845192365     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0663     Document Type: Article

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