Meal-specific food patterns and the incidence of hyperglycemia in a Chinese adult population

British Journal of Nutrition

Volumn 118, Issue 1, 2017, Pages 53-59

  Shi, Zumin ^a,b   Riley, Malcolm ^c   Taylor, Anne ^b   Noakes, Manny ^c  

^a JIANGSU PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c CSIRO   (Australia)

Author keywords

Chinese adults; Chrono nutrition dietary patterns; Cohort studies; Hyperglycaemia

Indexed keywords

CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL;

ADULT; BLOOD; CARBOHYDRATE DIET; CHINA; CULTURAL ANTHROPOLOGY; DIET; FACTOR ANALYSIS; FEEDING BEHAVIOR; FEMALE; FOOD GRAIN; GLUCOSE BLOOD LEVEL; HUMAN; HYPERGLYCEMIA; INCIDENCE; MALE; MEAL; MEDICAL RECORD; METABOLISM; MIDDLE AGED; ODDS RATIO; ORYZA; STATISTICAL MODEL; WHEAT;

ADULT; BLOOD GLUCOSE; CHINA; CULTURE; DIET; DIET RECORDS; DIETARY CARBOHYDRATES; EDIBLE GRAIN; FACTOR ANALYSIS, STATISTICAL; FEEDING BEHAVIOR; FEMALE; HUMANS; HYPERGLYCEMIA; INCIDENCE; LOGISTIC MODELS; MALE; MEALS; MIDDLE AGED; ODDS RATIO; ORYZA; TRITICUM;

EID: 85028057406     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451700174X     Document Type: Article

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