What's Being Served for Dinner? An Exploratory Investigation of the Associations between the Healthfulness of Family Meals and Child Dietary Intake

Journal of the Academy of Nutrition and Dietetics

Volumn 117, Issue 1, 2017, Pages 102-109

  Trofholz, Amanda C ^a   Tate, Allan D ^a   Draxten, Michelle L ^a   Rowley, Seth S ^a   Schulte, Anna K ^a   Neumark Sztainer, Dianne ^a   MacLehose, Richard F ^a   Berge, Jerica M ^a  

^a NONE

Author keywords

Diet quality; Direct observation; Family meals; Food availability; Meal screener

Indexed keywords

PROTEIN INTAKE; SODIUM INTAKE;

ADMINISTRATION AND DOSAGE; ADOLESCENT; CHILD; CROSS-SECTIONAL STUDY; DIETITIAN; FAMILY; FEMALE; FOOD QUALITY; FRUIT; HEALTHY DIET; HUMAN; MALE; MEAL; NUTRITIONAL ASSESSMENT; PROTEIN INTAKE; RECALL; SOCIOECONOMICS; SODIUM INTAKE; STATISTICAL MODEL; VEGETABLE; VIDEORECORDING;

ADOLESCENT; CHILD; CROSS-SECTIONAL STUDIES; DIETARY PROTEINS; FAMILY; FEMALE; FOOD QUALITY; FRUIT; HEALTHY DIET; HUMANS; LINEAR MODELS; MALE; MEALS; MENTAL RECALL; NUTRITION ASSESSMENT; NUTRITIONISTS; SOCIOECONOMIC FACTORS; SODIUM, DIETARY; VEGETABLES; VIDEO RECORDING;

EID: 84994438020     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2016.08.006     Document Type: Article

References (46)

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