Iron intake and body iron stores, anaemia and risk of hyperglycaemia among Chinese adults: The prospective Jiangsu Nutrition Study (JIN)

Public Health Nutrition

Volumn 13, Issue 9, 2010, Pages 1319-1327

  Shi, Zumin ^a,b   Zhou, Minghao ^a   Yuan, Baojun ^a   Qi, Lu ^c   Dai, Yue ^a   Luo, Yazhou ^a   Holmboe Ottesen, Gerd ^b  

^a JIANGSU PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b UNIVERSITY OF OSLO   (Norway)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Adults; China; Hyperglycaemia; Iron intake

Indexed keywords

FERRITIN; HEMOGLOBIN; IRON;

ANEMIA; ARTICLE; BLOOD; CHINA; COHORT ANALYSIS; DOSE RESPONSE; FEMALE; FOLLOW UP; GLUCOSE BLOOD LEVEL; HUMAN; HYPERGLYCEMIA; INCIDENCE; IRON INTAKE; MALE; METABOLISM; MIDDLE AGED; PROSPECTIVE STUDY; RISK; SEX DIFFERENCE;

ANEMIA; BLOOD GLUCOSE; CHINA; COHORT STUDIES; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FERRITINS; FOLLOW-UP STUDIES; HEMOGLOBINS; HUMANS; HYPERGLYCEMIA; INCIDENCE; IRON; IRON, DIETARY; MALE; MIDDLE AGED; ODDS RATIO; PROSPECTIVE STUDIES; SEX FACTORS;

EID: 77957226968     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009991868     Document Type: Conference Paper

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