Natural antimicrobials in postharvest storage of fresh fruits and vegetables

Natural Antimicrobials for the Minimal Processing of Foods

Volumn , Issue , 2003, Pages 201-234

  Ippolito, A ^a   Nigro, F ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 19344369644     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-669-6.50015-0     Document Type: Chapter

References (186)

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