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Volumn 1132, Issue 1-2, 2006, Pages 219-227

Deuterium/hydrogen ratio analysis of thymol, carvacrol, γ-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry

Author keywords

Terpinene; Carvacrol; D H isotopic analysis; GC Py IRMS; Isotopic fractionation factor; p Cymene; Phenolic essential oil; Thymol

Indexed keywords

Γ-TERPINENE; CARVACROL; D/H ISOTOPIC ANALYSIS; GC-PY-IRMS; ISOTOPIC FRACTIONATION FACTOR; P-CYMENE; PHENOLIC ESSENTIAL OILS; THYMOL;

EID: 33749835013     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.07.088     Document Type: Article
Times cited : (59)

References (36)
  • 12
    • 33749849405 scopus 로고    scopus 로고
    • M. Oussalah, S. Caillet, L. Saucier, M. Lacroix, Food Control (2006) in press.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.