Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women

British Journal of Nutrition

Volumn 117, Issue 12, 2017, Pages 1674-1681

  Sakai, Hiroka ^a   Murakami, Kentaro ^b   Kobayashi, Satomi ^b   Suga, Hitomi ^c   Sasaki, Satoshi ^b  

^a UNIVERSITY OF SHIGA PREFECTURE   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

Cross sectional design; Depressive symptoms; Diet quality score; Japanese Food Guide Spinning Top; Japanese women

Indexed keywords

ADOLESCENT; ADULT; AGED; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DEPRESSION; DIET; FEMALE; FRUIT; HUMAN; JAPAN; MEAT; MIDDLE AGED; PREVALENCE; QUESTIONNAIRE; VEGETABLE; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DEPRESSION; DIET; FEMALE; FRUIT; HUMANS; JAPAN; MEAT; MIDDLE AGED; PREVALENCE; SURVEYS AND QUESTIONNAIRES; VEGETABLES; YOUNG ADULT;

EID: 85027505094     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114517001581     Document Type: Article

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