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Volumn 229, Issue 1-2, 2015, Pages 214-219

Dietary patterns derived by reduced rank regression (RRR) and depressive symptoms in Japanese employees: The Furukawa nutrition and health study

Author keywords

Depression; Dietary pattern; Epidemiology; Japanese; Reduced rank regression

Indexed keywords

ADULT; AGED; ARTICLE; BONE; CENTER FOR EPIDEMIOLOGIC STUDIES DEPRESSION SCALE; CONTROLLED STUDY; DEPRESSION; DIETARY INTAKE; DISEASE ASSOCIATION; EMPIRICAL RESEARCH; EMPLOYEE; FEEDING BEHAVIOR; FEMALE; FISH; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; HUMAN; JAPANESE (PEOPLE); LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MUSHROOM; NUTRITIONAL HEALTH; POTATO; PRIORITY JOURNAL; PSYCHOLOGICAL RATING SCALE; QUESTIONNAIRE; REDUCED RANK REGRESSION; REGRESSION ANALYSIS; RICE; RISK ASSESSMENT; SCORING SYSTEM; SEAWEED; SOYBEAN; SYMPTOM; TEA; VEGETABLE; ANIMAL; ASIAN CONTINENTAL ANCESTRY GROUP; DIET THERAPY; ETHNOLOGY; MIDDLE AGED; NUTRITION; NUTRITIONAL STATUS; OCCUPATIONAL HEALTH; PROCEDURES; PSYCHOLOGY; YOUNG ADULT;

EID: 84939467847     PISSN: 01651781     EISSN: 18727123     Source Type: Journal    
DOI: 10.1016/j.psychres.2015.07.033     Document Type: Article
Times cited : (26)

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