High protein intake is associated with low prevalence of frailty among old Japanese women: A multicenter cross-sectional study

Nutrition Journal

Volumn 12, Issue 1, 2013, Pages

  Kobayashi, Satomi ^a   Asakura, Keiko ^b   Suga, Hitomi ^a   Sasaki, Satoshi ^a,b  

^a UNIVERSITY OF TOKYO   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Amino acid; Brief type self administered diet history questionnaire; Elderly Japanese women; Frailty; Protein

Indexed keywords

BRANCHED CHAIN AMINO ACID; CYSTEINE; ESSENTIAL AMINO ACID; ISOLEUCINE; LEUCINE; METHIONINE; VALINE; VEGETABLE PROTEIN;

AGED; AMINO ACID COMPOSITION; ARTICLE; CONTROLLED CLINICAL TRIAL (TOPIC); CROSS-SECTIONAL STUDY; DATA BASE; DIET; DIETARY INTAKE; DIETETICS; FEMALE; HUMAN; JAPANESE; MAJOR CLINICAL STUDY; PHYSICAL ACTIVITY; PROTEIN INTAKE; QUESTIONNAIRE; SLOWNESS; VERY ELDERLY; WEAKNESS; WEIGHT REDUCTION;

ANIMALIA;

AGED; AGED, 80 AND OVER; AGING; AMINO ACIDS; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DATABASES, PROTEIN; DIET, PROTEIN-RESTRICTED; DIETARY PROTEINS; FEMALE; FRAIL ELDERLY; HEALTH SURVEYS; HUMANS; JAPAN; LETHARGY; MUSCLE WEAKNESS; PLANT PROTEINS; PREVALENCE; SARCOPENIA; SEDENTARY LIFESTYLE; WEIGHT LOSS;

EID: 84890344265     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-12-164     Document Type: Article

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