Fish and fat intake and prevalence of depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study

Journal of Psychiatric Research

Volumn 47, Issue 5, 2013, Pages 572-578

  Miyake, Yoshihiro ^a   Tanaka, Keiko ^a   Okubo, Hitomi ^b   Sasaki, Satoshi ^b   Arakawa, Masashi ^c  

^a FUKUOKA UNIVERSITY   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

Depression; Fat; Fish; Intake; Japanese; Pregnancy

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; CONFIDENCE INTERVAL; DEPRESSION; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FISH MEAT; HUMAN; JAPAN; MAJOR CLINICAL STUDY; PREGNANCY; PREVALENCE; PRIORITY JOURNAL; QUESTIONNAIRE; RISK;

EID: 84875253285     PISSN: 00223956     EISSN: 18791379     Source Type: Journal    
DOI: 10.1016/j.jpsychires.2013.01.012     Document Type: Article

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