Intake of dairy products and calcium and prevalence of depressive symptoms during pregnancy in Japan: A cross-sectional study

BJOG: An International Journal of Obstetrics and Gynaecology

Volumn 122, Issue 3, 2015, Pages 336-343

  Miyake, Y ^a   Tanaka, K ^a   Okubo, H ^b   Sasaki, S ^b   Arakawa, M ^c  

^a FUKUOKA UNIVERSITY   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

Calcium; dairy products; depression; intake; Japanese; pregnancy

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; SATURATED FATTY ACID; VITAMIN D; YOGHURT; CALCIUM INTAKE;

ADULT; ARTICLE; BODY MASS; CALCIUM INTAKE; CHEESE; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DEMOGRAPHY; DEPRESSION; DIETARY INTAKE; EDUCATIONAL STATUS; ENVIRONMENTAL EXPOSURE; FAMILY HISTORY; FEMALE; FIRST TRIMESTER PREGNANCY; FISH; GESTATIONAL AGE; HUMAN; INCOME; JAPAN; MAJOR CLINICAL STUDY; MATERNAL SMOKING; MEDICAL HISTORY; MILK; PASSIVE SMOKING; PREVALENCE; PRIORITY JOURNAL; PUERPERAL DEPRESSION; SECOND TRIMESTER PREGNANCY; ADMINISTRATION AND DOSAGE; ANIMAL; DIET THERAPY; FEEDING BEHAVIOR; MATERNAL NUTRITION; MATERNAL WELFARE; PREGNANCY; PREGNANCY COMPLICATIONS; PSYCHOLOGY; QUESTIONNAIRE; RISK; RISK FACTOR;

ADULT; ANIMALS; CALCIUM, DIETARY; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DEPRESSION; EDUCATIONAL STATUS; FEMALE; FOOD HABITS; HUMANS; INCOME; JAPAN; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MATERNAL WELFARE; ODDS RATIO; PREGNANCY; PREGNANCY COMPLICATIONS; PREVALENCE; QUESTIONNAIRES; RISK FACTORS; YOGURT;

EID: 84922713260     PISSN: 14700328     EISSN: 14710528     Source Type: Journal    
DOI: 10.1111/1471-0528.12972     Document Type: Article

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