Development of a food-based diet quality score for Japanese: Associations of the score with nutrient intakes in young, middle-aged and older Japanese women

Journal of Nutritional Science

Volumn 5, Issue , 2016, Pages

  Kuriyama, Nozomi ^a   Murakami, Kentaro ^a   Livingstone, M Barbara E ^b   Okubo, Hitomi ^c   Kobayashi, Satomi ^d   Suga, Hitomi ^e   Sasaki, Satoshi ^d  

^a UNIVERSITY OF SHIGA PREFECTURE   (Japan)

^b UNIVERSITY OF ULSTER   (United Kingdom)

^c NATIONAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^d UNIVERSITY OF TOKYO   (Japan)

^e UNIVERSITY OF TOKYO   (Japan)

Author keywords

Diet quality; Diet score; Japan; Women

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; FOLIC ACID; IRON; MAGNESIUM; MINERAL; POTASSIUM; RETINOL; SODIUM; VITAMIN;

ADULT; AGED; ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ARTICLE; CARBOHYDRATE INTAKE; CONDIMENT; CONTROLLED STUDY; DIET HISTORY QUESTIONNAIRE; DIETARY FIBER; DIETARY INTAKE; DIETARY REFERENCE INTAKE; FAST FOOD; FAT INTAKE; FEMALE; FISH; FOOD BASED DIET QUALITY SCORE; FRUIT; GRAIN; HUMAN; JAPANESE (PEOPLE); MEAT; MIDDLE AGED; MILK; MINERAL INTAKE; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; PROTEIN INTAKE; VEGETABLE; VITAMIN INTAKE; YOUNG ADULT;

EID: 84992730255     PISSN: 20486790     EISSN: None     Source Type: Journal    
DOI: 10.1017/jns.2016.36     Document Type: Article

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