Corrigendum: Application of nanotechnology in food science: Perception and overview [Front. Microbiol, 8, (2017) (1501)] doi: 10.3389/fmicb.2017.01501;Application of nanotechnology in food science: Perception and overview

Frontiers in Microbiology

Volumn 8, Issue AUG, 2017, Pages

  Singh, Trepti ^a   Shukla, Shruti ^b   Kumar, Pradeep ^c   Wahla, Verinder ^a   Bajpai, Vivek K ^d  

^a GURUKUL KANGRI UNIVERSITY   (India)

^b Dongguk University   (South Korea)

^c NORTH EASTERN REGIONAL INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

^d Yeungnam University   (South Korea)

Author keywords

Food nutrition; Food preservation; Food safety; Functional food; Nano processed food products; Nanoparticles; Nano processed food product

Indexed keywords

LIPOSOME; NANOPARTICLE;

FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; HYDROGEL; MICROORGANISM DETECTION; NANOEMULSION; NANOENCAPSULATION; NANOSENSOR; NANOTECHNOLOGY; NUTRITIONAL SCIENCE; NUTRITIONAL VALUE; SHELF LIFE; SHORT SURVEY;

EID: 85027240827     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2017.02517     Document Type: Erratum

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