-
1
-
-
0345269950
-
Lutein and zeaxanthin dietary supplements raise macular pigment density and serum concentration of these carotenoids in humans
-
Bone RA, Landrum JT, Guerra LH, Ruiz CA. 2003. Lutein and zeaxanthin dietary supplements raise macular pigment density and serum concentration of these carotenoids in humans. J Nutr 133: 992-998.
-
(2003)
J. Nutr.
, vol.133
, pp. 992-998
-
-
Bone, R.A.1
Landrum, J.T.2
Guerra, L.H.3
Ruiz, C.A.4
-
3
-
-
0034494766
-
Enzymatic hydrolysis of carotenoids fatty acid esters of red pepper (Capsicum annuum L.) by a lipase from Candida rugosa
-
Breithaupt DE. 2000. Enzymatic hydrolysis of carotenoids fatty acid esters of red pepper (Capsicum annuum L.) by a lipase from Candida rugosa. Z Naturforsch 55C: 971-975.
-
(2000)
Z Naturforsch
, vol.55 C
, pp. 971-975
-
-
Breithaupt, D.E.1
-
4
-
-
0034877813
-
Carotenoid esters in vegetables and fruits: A screening with emphasis on β-cryptoxanthin esters
-
Breithaupt DE, Bamedi A. 2001. Carotenoid esters in vegetables and fruits: a screening with emphasis on β-cryptoxanthin esters. J Agric Food Chem 49: 2064-2070.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 2064-2070
-
-
Breithaupt, D.E.1
Bamedi, A.2
-
5
-
-
0037145897
-
Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): New insights into an ancient vegetable
-
Breithaupt DE, Bamedi A. 2002. Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): new insights into an ancient vegetable. J Agric Food Chem 50: 7175-7181.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 7175-7181
-
-
Breithaupt, D.E.1
Bamedi, A.2
-
6
-
-
0001887728
-
Determination of free and bound carotenoids in paprika (Capsicum annuum L.) by LC/MS
-
Breithaupt DE, Schwack W. 2000. Determination of free and bound carotenoids in paprika (Capsicum annuum L.) by LC/MS. Eur Food Res Technol 211: 52-55.
-
(2000)
Eur. Food Res. Technol.
, vol.211
, pp. 52-55
-
-
Breithaupt, D.E.1
Schwack, W.2
-
7
-
-
0036006609
-
Differentiation between lutein monoester region-isomers and detection of lutein diesters from marigold flowers (Tagetes erecta) and several fruits by liquid chromatography-mass spectrometry
-
Breithaupt DE, Wirt U, Bamedi A. 2002. Differentiation between lutein monoester region-isomers and detection of lutein diesters from marigold flowers (Tagetes erecta) and several fruits by liquid chromatography-mass spectrometry. J Agric Food Chem 50: 66-70.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 66-70
-
-
Breithaupt, D.E.1
Wirt, U.2
Bamedi, A.3
-
9
-
-
0032768904
-
Liquid chromatography-electrospray mass spectrometry of β-carotene and xanthophylls
-
Careri M, Elviri L, Mangia A. 1999. Liquid chromatography-electrospray mass spectrometry of β-carotene and xanthophylls. J Chromatography A 854: 233-244.
-
(1999)
J. Chromatography A.
, vol.854
, pp. 233-244
-
-
Careri, M.1
Elviri, L.2
Mangia, A.3
-
10
-
-
0030451631
-
High performance liquid chromatography/atmospheric pressure chemical ionisation mass spectrometry for the determination of carotenoids
-
Clark PA, Barnes KA, Starting JR, Ibe FI, Shepherd MJ. 1996. High performance liquid chromatography/atmospheric pressure chemical ionisation mass spectrometry for the determination of carotenoids. Rapid Commun Mass Spectrom 10: 1781-1785.
-
(1996)
Rapid Commun. Mass Spectrom.
, vol.10
, pp. 1781-1785
-
-
Clark, P.A.1
Barnes, K.A.2
Starting, J.R.3
Ibe, F.I.4
Shepherd, M.J.5
-
11
-
-
21344442777
-
Carotenoids from sea buckthorn fruit determined by thin-layer chromatography and mass spectrometry
-
Crǎpǎtureanu S, Roşca G, Neamţu G, Socaciu C, Britton G, Pfander H. 1996. Carotenoids from sea buckthorn fruit determined by thin-layer chromatography and mass spectrometry. Rev Roum Biochim 33: 167-174.
-
(1996)
Rev. Roum. Biochim.
, vol.33
, pp. 167-174
-
-
Crǎpǎtureanu, S.1
Roşca, G.2
Neamţu, G.3
Socaciu, C.4
Britton, G.5
Pfander, H.6
-
12
-
-
70449158340
-
A simple method for the isolation and purification of total lipids from animals tissues
-
Folch J, Lees M, Sloane-Stanley GH. 1957. A simple method for the isolation and purification of total lipids from animals tissues. J Biol Chem 226: 497-502.
-
(1957)
J. Biol. Chem.
, vol.226
, pp. 497-502
-
-
Folch, J.1
Lees, M.2
Sloane-Stanley, G.H.3
-
13
-
-
85161786561
-
Sea buckthorn (Hippophae rhamnoides) varieties and physicochemical characteristics of their oil
-
Foldesi D, Zambo I. 1997. Sea buckthorn (Hippophae rhamnoides) varieties and physicochemical characteristics of their oil. Olaj Szappan Kozmet 46: 190-194.
-
(1997)
Olaj Szappan Kozmet
, vol.46
, pp. 190-194
-
-
Foldesi, D.1
Zambo, I.2
-
14
-
-
21344452255
-
Carotenoids in higher plants
-
Chapman and Hall: New York
-
Goodwin TW. 1980. Carotenoids in higher plants. In The Biochemistry of the Carotenoids, Vol. I. Chapman and Hall: New York.
-
(1980)
The Biochemistry of the Carotenoids
, vol.1
-
-
Goodwin, T.W.1
-
15
-
-
0000637406
-
Quantitative analysis of lutein esters in marigold flowers (Tagetes erecta) by high performance liquid chromatography
-
Gregory GK, Chen TS, Philip T. 1986. Quantitative analysis of lutein esters in marigold flowers (Tagetes erecta) by high performance liquid chromatography. J Food Sci 51: 1093-1094.
-
(1986)
J. Food Sci.
, vol.51
, pp. 1093-1094
-
-
Gregory, G.K.1
Chen, T.S.2
Philip, T.3
-
16
-
-
0033212880
-
Carotenoids composition of marigold (Tagetes erecta) flower extract used as nutritional supplement
-
Hadden WL, Watkins RH, Levy LW, Regalado E, Rivadeneira DM, van Breemen RB, Schwartz SJ. 1999. Carotenoids composition of marigold (Tagetes erecta) flower extract used as nutritional supplement. J Agric Food Chem 47: 4189-4194.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 4189-4194
-
-
Hadden, W.L.1
Watkins, R.H.2
Levy, L.W.3
Regalado, E.4
Rivadeneira, D.M.5
van Breemen, R.B.6
Schwartz, S.J.7
-
17
-
-
0032806137
-
Separation and identification of various carotenoids by C30 reverse phase HPLC coupled to UV and atmospheric pressure chemical ionisation mass spectrometric detection
-
Lacker T, Strohschein S, Albert K. 1999. Separation and identification of various carotenoids by C30 reverse phase HPLC coupled to UV and atmospheric pressure chemical ionisation mass spectrometric detection. J Chromatogr A 854: 37-44.
-
(1999)
J. Chromatogr. A.
, vol.854
, pp. 37-44
-
-
Lacker, T.1
Strohschein, S.2
Albert, K.3
-
18
-
-
0003146794
-
Changes in carotenoid esterification during the fruit ripening of Capsicum annuum Cv. Bola
-
Minguez-Mosquera MI, Hornero-Mendez, D. 1994. Changes in carotenoid esterification during the fruit ripening of Capsicum annuum Cv. Bola. J Agric Food Chem 42: 640-644.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 640-644
-
-
Minguez-Mosquera, M.I.1
Hornero-Mendez, D.2
-
19
-
-
84985157655
-
Nature of lutein acylation in marigold (Tagetes erecta) flowers
-
Philip T, Berry JW. 1975. Nature of lutein acylation in marigold (Tagetes erecta) flowers. J Food Sci 40: 1089-1090.
-
(1975)
J. Food Sci.
, vol.40
, pp. 1089-1090
-
-
Philip, T.1
Berry, J.W.2
-
20
-
-
0032033519
-
Lutein and lutein ester content in different types of Tagetes patula and T. erecta
-
Piccaglia R, Marrotti M, Grandi S. 1998. Lutein and lutein ester content in different types of Tagetes patula and T. erecta. Ind Crops Prod 8: 45-51.
-
(1998)
Ind. Crops Prod.
, vol.8
, pp. 45-51
-
-
Piccaglia, R.1
Marrotti, M.2
Grandi, S.3
-
21
-
-
85161779351
-
Carotenoids in different hybrids of sea buckthorn berries
-
Dufosse L (ed.): Pigments Publishing, Université de Bretagne Occidentale, Quimper, France
-
Pintea A, Varga A, Socaciu C. 2004. Carotenoids in different hybrids of sea buckthorn berries. In Pigments in Food, More than Colours, Dufosse L (ed.): Pigments Publishing, Université de Bretagne Occidentale, Quimper, France.
-
(2004)
Pigments in Food, More Than Colours
-
-
Pintea, A.1
Varga, A.2
Socaciu, C.3
-
22
-
-
0016938138
-
Composition of the fruits of several forms and varieties of sea buckthorn from Altai
-
Potapov FF. 1976. Composition of the fruits of several forms and varieties of sea buckthorn from Altai. Vopr Pitan 2: 82-83.
-
(1976)
Vopr. Pitan.
, vol.2
, pp. 82-83
-
-
Potapov, F.F.1
-
23
-
-
0015344394
-
Composition and analysis of the carotenoids in marigold petals
-
Quackenbush FW, Miller SL. 1972. Composition and analysis of the carotenoids in marigold petals. J Assoc Off Anal Chem 55: 617-621.
-
(1972)
J. Assoc. Off. Anal. Chem.
, vol.55
, pp. 617-621
-
-
Quackenbush, F.W.1
Miller, S.L.2
-
25
-
-
0003599356
-
A multivitamin carotenoid-protein complex extracted from Hippophae rhamnoides
-
Romanian Patent, BOPI, 106955 B1
-
Socaciu C. 1993. A multivitamin carotenoid-protein complex extracted from Hippophae rhamnoides. Romanian Patent, BOPI, 106955 B1.
-
(1993)
-
-
Socaciu, C.1
-
26
-
-
0035030292
-
No effect of esterification with fatty acid on antioxidant activity of lutein
-
Subagio A, Morita N. 2001. No effect of esterification with fatty acid on antioxidant activity of lutein. Food Res Int 34: 315-320.
-
(2001)
Food Res. Int.
, vol.34
, pp. 315-320
-
-
Subagio, A.1
Morita, N.2
-
27
-
-
0022758334
-
Absorption, transport and digestion in chickens of lutein diesters, a carotenoid extracted from marigold (Tagetes erecta) petals
-
Tyczkowski JK, Hamilton PB. 1986. Absorption, transport and digestion in chickens of lutein diesters, a carotenoid extracted from marigold (Tagetes erecta) petals. Poult Sci 65: 1526-1531.
-
(1986)
Poult. Sci.
, vol.65
, pp. 1526-1531
-
-
Tyczkowski, J.K.1
Hamilton, P.B.2
-
29
-
-
0001552048
-
Innovations in carotenoid analysis using LC/MS
-
Van Breemen RB. 1996. Innovations in carotenoid analysis using LC/MS. Anal Chem 68: 299-304A.
-
(1996)
Anal. Chem.
, vol.68
-
-
Van Breemen, R.B.1
-
30
-
-
0000063693
-
Fruit juice carotenol fatty acid esters and carotenoids as identified by matrix-assisted laser desorption ionization (MALDI) mass spectrometry
-
Wingerath T, Stahl W, Kirsch D, Kaufmann R, Sies H. 1996. Fruit juice carotenol fatty acid esters and carotenoids as identified by matrix-assisted laser desorption ionization (MALDI) mass spectrometry. J Agric Food Chem 44: 2006-2013.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 2006-2013
-
-
Wingerath, T.1
Stahl, W.2
Kirsch, D.3
Kaufmann, R.4
Sies, H.5
-
31
-
-
0036196620
-
Factors that influence the bioavailability of xanthophylls
-
Zaripheh S, Erdman JW Jr. 2002. Factors that influence the bioavailability of xanthophylls. J Nutr 132: 531S-534S.
-
(2002)
J. Nutr.
, vol.132
-
-
Zaripheh, S.1
Erdman Jr., J.W.2
|