Fungal community succession and major components change during manufacturing process of Fu brick tea

Scientific Reports

Volumn 7, Issue 1, 2017, Pages

  Li, Qin ^a   Huang, Jianan ^a   Li, Yongdi ^a   Zhang, Yiyang ^a   Luo, Yu ^b   Chen, Yuan ^a   Lin, Haiyan ^a   Wang, Kunbo ^a   Liu, Zhonghua ^a  

^a HUNAN AGRICULTURAL UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CATECHIN; EPIGALLOCATECHIN GALLATE; FUNGAL DNA; GALLIC ACID; GALLOCATECHIN GALLATE;

ANALOGS AND DERIVATIVES; CHEMISTRY; CLASSIFICATION; DNA SEQUENCE; FERMENTATION; FOOD INDUSTRY; FUNGUS; GENETICS; GROWTH, DEVELOPMENT AND AGING; HIGH THROUGHPUT SEQUENCING; METABOLOMICS; MICROBIOLOGY; PROCEDURES; TEA;

CATECHIN; DNA, FUNGAL; FERMENTATION; FOOD INDUSTRY; FUNGI; GALLIC ACID; HIGH-THROUGHPUT NUCLEOTIDE SEQUENCING; METABOLOMICS; SEQUENCE ANALYSIS, DNA; TEA;

EID: 85026663799     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/s41598-017-07098-8     Document Type: Article

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