메뉴 건너뛰기




Volumn 17, Issue 3, 2012, Pages 3539-3546

A new norisoprenoid and other compounds from fuzhuan brick tea

Author keywords

3R,9R oxido 5 megastigmene; Antimicrobial activity; Enteric pathogenic microorganisms; Fuzhuan brick tea; Norisoprenoid

Indexed keywords

ANTIINFECTIVE AGENT; APIGENIN; CATECHIN; DRUG DERIVATIVE; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; GALLIC ACID; GALLOCATECHIN; ISOVITEXIN; LINOLENIC ACID; NORISOPRENOID;

EID: 84858972225     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17033539     Document Type: Article
Times cited : (47)

References (27)
  • 1
    • 24944446612 scopus 로고    scopus 로고
    • 3rd ed.; China Agriculture Press: Beijing, China
    • Wan, X. C. Tea Biochemistry (in Chinese), 3rd ed.; China Agriculture Press: Beijing, China, 2003; pp. 268-275.
    • (2003) Tea Biochemistry (in Chinese) , pp. 268-275
    • Wan, X.C.1
  • 2
    • 38949171000 scopus 로고    scopus 로고
    • Microbial fermented tea - a potential source of natural food preservatives
    • DOI 10.1016/j.tifs.2007.10.001, PII S0924224407002932
    • Mo, H. Z.; Zhu, Y.; Chen, Z. M. Microbial fermented tea-A potential source of natural food preservatives. Trends Food Sci. Tech. 2008, 19, 124-130. (Pubitemid 351221247)
    • (2008) Trends in Food Science and Technology , vol.19 , Issue.3 , pp. 124-130
    • Mo, H.1    Zhu, Y.2    Chen, Z.3
  • 3
    • 79953055386 scopus 로고    scopus 로고
    • Fungal community associated with fermentation and storage of fuzhuan brick-tea
    • Xu, A. Q.; Wang, Y. L.; Wen, J. Y.; Liu, P.; Liu, Z. Y.; Li, Z. J. Fungal community associated with fermentation and storage of Fuzhuan brick-tea. Int. J. Food Microbiol. 2011, 146, 14-22.
    • (2011) Int. J. Food Microbiol. , vol.146 , pp. 14-22
    • Xu, A.Q.1    Wang, Y.L.2    Wen, J.Y.3    Liu, P.4    Liu, Z.Y.5    Li, Z.J.6
  • 4
    • 84858990695 scopus 로고    scopus 로고
    • Research of the anti-diarrhea function of fuzhuan tea (in Chinese)
    • Yu, Z. Y.; Huang, J. A.; Yang, M. Z.; Zhang, Y.; Ou-Yang, M.; Fu, D. H. Research of the anti-diarrhea function of Fuzhuan Tea (in Chinese). Tea Sci. 2009, 29, 465-469.
    • (2009) Tea Sci. , vol.29 , pp. 465-469
    • Yu, Z.Y.1    Huang, J.A.2    Yang, M.Z.3    Zhang, Y.4    Ou-Yang, M.5    Fu, D.H.6
  • 5
    • 80054722103 scopus 로고    scopus 로고
    • Fermented camellia sinensis, fu zhuan tea, regulates hyperlipidemia and transcription factors involved in lipid catabolism
    • Fu, D. H.; Ryan, E. P.; Huang, J. A.; Liu, Z. H.; Weir, T. L.; Snook, R. L.; Ryan, T. P. Fermented Camellia sinensis, Fu Zhuan Tea, regulates hyperlipidemia and transcription factors involved in lipid catabolism. Food Res. Int. 2011, 44, 2999-3005.
    • (2011) Food Res. Int. , vol.44 , pp. 2999-3005
    • Fu, D.H.1    Ryan, E.P.2    Huang, J.A.3    Liu, Z.H.4    Weir, T.L.5    Snook, R.L.6    Ryan, T.P.7
  • 6
    • 78049455937 scopus 로고    scopus 로고
    • Analysis of the major chemical compositions in fuzhuan brick-tea and its effect on activities of pancreatic enzymes in vitro
    • Wu, Y. Y.; Ding, L.; Xia, H. L.; Tu, Y. Y. Analysis of the major chemical compositions in Fuzhuan brick-tea and its effect on activities of pancreatic enzymes in vitro. Afr. J. Biotechnol. 2010, 9, 6748-6754.
    • (2010) Afr. J. Biotechnol. , vol.9 , pp. 6748-6754
    • Wu, Y.Y.1    Ding, L.2    Xia, H.L.3    Tu, Y.Y.4
  • 7
    • 78049479724 scopus 로고    scopus 로고
    • Antimicrobial activity of the indigenously microbial fermented fuzhuan brick-tea
    • Mo, H. Z.; Zhang, H.; Li, Y. Q.; Zhu, Y. Antimicrobial activity of the indigenously microbial fermented Fuzhuan brick-tea. J. Biotechnol. 2008, 136(Suppl. 1), S722.
    • (2008) J. Biotechnol. , vol.136 , Issue.1 SUPPL.
    • Mo, H.Z.1    Zhang, H.2    Li, Y.Q.3    Zhu, Y.4
  • 8
    • 84858993382 scopus 로고    scopus 로고
    • Differences in sensory quality and chemical composition of fuzhuan tea of different storage ages (in Chinese)
    • Huang, Y. H.; Chen, J. H.; Zhou, Y.; Chen, X. Y. Differences in sensory quality and chemical composition of Fuzhuan Tea of different storage ages (in Chinese). Food Sci. 2010, 31, 228-232.
    • (2010) Food Sci. , vol.31 , pp. 228-232
    • Huang, Y.H.1    Chen, J.H.2    Zhou, Y.3    Chen, X.Y.4
  • 9
    • 77951292324 scopus 로고    scopus 로고
    • New triterpenoids and other constituents from a special microbial-fermented tea-fuzhuan brick tea
    • Ling, T. J.; Wan, X. C.; Ling, W. W.; Zhang, Z. Z.; Xia, T.; Li, D. X.; Hou, R. Y. New triterpenoids and other constituents from a special microbial-fermented tea-Fuzhuan Brick Tea. J. Agric. Food Chem. 2010, 58, 4945-4950.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 4945-4950
    • Ling, T.J.1    Wan, X.C.2    Ling, W.W.3    Zhang, Z.Z.4    Xia, T.5    Li, D.X.6    Hou, R.Y.7
  • 10
    • 79960169752 scopus 로고    scopus 로고
    • A new catechin oxidation product and polymeric polyphenols of post-fermented tea
    • Jiang, H. Y.; Shii, T.; Matsuo, Y.; Tanaka, T.; Jiang, Z. H.; Kouno, I. A new catechin oxidation product and polymeric polyphenols of post-fermented tea. Food Chem. 2011, 129, 830-836.
    • (2011) Food Chem. , vol.129 , pp. 830-836
    • Jiang, H.Y.1    Shii, T.2    Matsuo, Y.3    Tanaka, T.4    Jiang, Z.H.5    Kouno, I.6
  • 11
    • 0028951732 scopus 로고
    • Direct preparation of (Z, Z)-1, 4-dienic units with a new C6 homologating agent: Synthesis of α-linolenic acid
    • Sandri, J.; Viala, J. Direct preparation of (Z, Z)-1, 4-dienic units with a new C6 homologating agent: Synthesis of α-linolenic acid. Synthesis 1995, 3, 271-275.
    • (1995) Synthesis , vol.3 , pp. 271-275
    • Sandri, J.1    Viala, J.2
  • 13
    • 0002577618 scopus 로고    scopus 로고
    • 2D NMR Study on Tea Polyphenols
    • Jia, Z. S.; Zhou, B.; Yang, L.; Wu, L. M.; Liu, Z. L. 2D NMR study on tea polyphenols (in Chinese). Chin. J. Magn. Reson. 1998, 15, 23-30. (Pubitemid 128053907)
    • (1998) Chinese Journal of Magnetic Resonance , vol.15 , Issue.1 , pp. 23-30
    • Jia, Z.1    Zhou, B.2    Yang, L.3
  • 14
    • 0001519569 scopus 로고
    • Chemical studies on novel rice hull antioxidants. 2. Identification of isovitexin, a C-glycosyl flavonoid
    • Ramarathnam, N.; Osawa, T.; Namiki, M.; Kawakishi, S. Chemical studies on novel rice hull antioxidants. 2. Identification of isovitexin, a C-glycosyl flavonoid. J. Agric. Food Chem. 1989, 37, 316-319.
    • (1989) J. Agric. Food Chem. , vol.37 , pp. 316-319
    • Ramarathnam, N.1    Osawa, T.2    Namiki, M.3    Kawakishi, S.4
  • 15
    • 23444460110 scopus 로고    scopus 로고
    • Studies on the chemical constituents from Myristica yunnanensis (in Chinese)
    • Li, J. B.; Ding, Y. Studies on the chemical constituents from Myristica yunnanensis (in Chinese). Zhongguo Zhong Yao Za Zhi 2001, 26, 479-481.
    • (2001) Zhongguo Zhong Yao Za Zhi , vol.26 , pp. 479-481
    • Li, J.B.1    Ding, Y.2
  • 18
    • 0033055281 scopus 로고    scopus 로고
    • Terpenes and lignans from leaves of chamaecyparis formosensis
    • Lin, T. C.; Fang, J. M.; Cheng, Y. S. Terpenes and lignans from leaves of Chamaecyparis formosensis. Phytochemistry 1999, 51, 793-801.
    • (1999) Phytochemistry , vol.51 , pp. 793-801
    • Lin, T.C.1    Fang, J.M.2    Cheng, Y.S.3
  • 19
    • 0035849169 scopus 로고    scopus 로고
    • The (3R,9R)-3-hydroxy-7,8-dihydro-β-ionol disaccharide glycoside is an aroma precursor in tea leaves
    • DOI 10.1016/S0031-9422(00)00361-7, PII S0031942200003617
    • Ma, S. J.; Watanabe, N.; Yagi, A.; Sakata, K. The (3R, 9R)-3-hydroxy-7, 8-dihydro-β-ionol disaccharide glycoside is an aroma precursor in tea leaves. Phytochemistry 2001, 56, 819-825. (Pubitemid 32288991)
    • (2001) Phytochemistry , vol.56 , Issue.8 , pp. 819-825
    • Ma, S.-J.1    Watanabe, N.2    Yagi, A.3    Sakata, K.4
  • 20
    • 0034848949 scopus 로고    scopus 로고
    • Myrsinionosides A - E: Megastigmane glycosides from the leaves of Myrsine seguinii Lev
    • DOI 10.1248/cpb.49.1093
    • Otsuka, H.; Zhong, X. N.; Hirata, E.; Shinzato, T.; Takeda, Y. Myrsinionosides A-E: Megastigmane glycosides from the leaves of Myrsine seguinii. Chem. Pharm. Bull. 2001, 49, 1093-1097. (Pubitemid 32847514)
    • (2001) Chemical and Pharmaceutical Bulletin , vol.49 , Issue.9 , pp. 1093-1097
    • Otsuka, H.1    Zhong, X.-N.2    Hirata, E.3    Shinzato, T.4    Takeda, Y.5
  • 21
    • 0036517234 scopus 로고    scopus 로고
    • Platanionosides D-J: Megastigmane glycosides from the leaves of Alangium platanifolium (Sieb. et Zucc.) Harms var. platanifolium Sieb. et Zucc
    • DOI 10.1248/cpb.50.390
    • Otsuka, H.; Tamaki, A. Platanionosides D-J: Megastigmane glycosides from the leaves of Alangium platanifolium (Sieb. et Zucc.) Harms var. platanifolium Sieb. et Zucc. Chem. Pharm. Bull. 2002, 50, 390-394. (Pubitemid 41685642)
    • (2002) Chemical and Pharmaceutical Bulletin , vol.50 , Issue.3 , pp. 390-394
    • Otsuka, H.1    Tamaki, A.2
  • 22
    • 0028010643 scopus 로고
    • Linarionosides A-C and acyclic monoterpene diglucosides from Linaria japonica
    • DOI 10.1016/0031-9422(94)85080-1
    • Otsuka, H. Linarionosides A-C and acyclic monoterpene diglucosides from Linaria japonica. Phytochemistry 1994, 37, 461-465. (Pubitemid 2149307)
    • (1994) Phytochemistry , vol.37 , Issue.2 , pp. 461-465
    • Otsuka, H.1
  • 23
    • 34249781134 scopus 로고    scopus 로고
    • Analysis of characteristic aroma of fungal fermented Fuzhuan brick-tea by gas chromatography/mass spectrophotometry
    • DOI 10.1002/jsfa.2874
    • Xu, X. Q.; Mo, H. Z.; Yan, M. C.; Zhu, Y. Analysis of characteristic aroma of fungal fermented Fuzhuan brick-tea by gas chromatography/mass spectrophotometry. J. Sci. Food Agric. 2007, 87, 1502-1504. (Pubitemid 46846572)
    • (2007) Journal of the Science of Food and Agriculture , vol.87 , Issue.8 , pp. 1502-1504
    • Xu, X.1    Mo, H.2    Yan, M.3    Zhu, Y.4
  • 24
    • 0000655235 scopus 로고
    • 13 norisoprenoids in quince (cydonia oblonga, mill.) fruit
    • 13 norisoprenoids in quince (Cydonia oblonga, Mill.) fruit. J. Agric. Food Chem. 1988, 36, 1251-1256.
    • (1988) J. Agric. Food Chem. , vol.36 , pp. 1251-1256
    • Winterhalter, P.1    Schreier, P.2
  • 25
    • 0043139142 scopus 로고
    • 3, 4-dihydroxy-7, 8-dihydro-β-ionol β-D-glucopyranoside: Natural precursor of isomeric vitispiranes form gooseberry (Ribes uva crispa L.) and whitebeam (Sorbus aria) leaves
    • Humpf, H. U.; Wintoch, H.; Schreier, P. 3, 4-dihydroxy-7, 8-dihydro-β-ionol β-D-glucopyranoside: Natural precursor of isomeric vitispiranes form Gooseberry (Ribes uva crispa L.) and Whitebeam (Sorbus aria) leaves. J. Agric. Food Chem. 1992, 40, 2060-2062.
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 2060-2062
    • Humpf, H.U.1    Wintoch, H.2    Schreier, P.3
  • 26
    • 0028257544 scopus 로고
    • 13-norisoprenoid glycosides in plant tissues: An overview on their occurrence, composition and role as flavour precursors
    • 13-norisoprenoid glycosides in plant tissues: An overview on their occurrence, composition and role as flavour precursors. Flavour. Fragr. J. 1994, 9, 281-287.
    • (1994) Flavour. Fragr. J. , vol.9 , pp. 281-287
    • Winterhalter, P.1    Schreier, P.2
  • 27
    • 52649108151 scopus 로고    scopus 로고
    • New phenolic components and chromatographic profiles of green and fermented teas
    • Lin, L. Z.; Chen, P.; Harnly, J. M. New phenolic components and chromatographic profiles of green and fermented teas. J. Agric. Food Chem. 2008, 56, 8130-8140.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 8130-8140
    • Lin, L.Z.1    Chen, P.2    Harnly, J.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.