Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand

International Journal of Food Microbiology

Volumn 238, Issue , 2016, Pages 121-131

  Kanpiengjai, Apinun ^a   Chui Chai, Naradorn ^a   Chaikaew, Siriporn ^a   Khanongnuch, Chartchai ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Fermented tea leaves; Miang; Tannins; Yeast

Indexed keywords

GALLIC ACID METHYL ESTER; LARGE SUBUNIT RIBOSOMAL RNA; TANNASE; TANNIN; CARBOXYLESTERASE; RIBOSOME RNA; TANNIN DERIVATIVE; TEA;

ARTICLE; CAMELLIA SINENSIS; CAMELLIA SINENSIS VAR. ASSAMICA; CANDIDA; CANDIDA BOIDINII; CANDIDA ETHANOLICA; CANDIDA STELLIMALICOLA; CANDIDA TETRIGIDARUM; CANDIDA TROPICALIS; CYBERLINDNERA; CYBERLINDNERA JADINII; CYBERLINDNERA RHODANENSIS; DEBARYOMYCES HANSENII; ENZYME ACTIVITY; FERMENTED PRODUCT; FUNGAL COMMUNITY; FUNGUS ISOLATION; HYPHOPICHIA BURTONII; MEYEROZYMA; MEYEROZYMA CARIBBICA; MICROBIAL DIVERSITY; NONHUMAN; PH; PHYLOGENETIC TREE; PICHIA KUDRIAVZEVII; PICHIA MANSHURICA; PICHIA OCCIDENTALIS; PLANT LEAF; RNA SEQUENCE; SPECIES DISTRIBUTION; SPECIES DIVERSITY; SPORIDIOBOLUS; SPORIDIOBOLUS RUINENIAE; THAILAND; YEAST; CHEMISTRY; FERMENTATION; FOOD CONTROL; GENETICS; GEOGRAPHY; ISOLATION AND PURIFICATION; MICROBIOLOGY; PHYLOGENY; SACCHAROMYCES CEREVISIAE; TEA;

CAMELLIA SINENSIS; CANDIDA; CARBOXYLIC ESTER HYDROLASES; FERMENTATION; FOOD MICROBIOLOGY; GEOGRAPHY; PHYLOGENY; PLANT LEAVES; RNA, RIBOSOMAL; SACCHAROMYCES CEREVISIAE; TANNINS; TEA; THAILAND; YEASTS;

EID: 84989166220     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.08.044     Document Type: Article

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