Sourdough and gluten-free products

Handbook on Sourdough Biotechnology

Volumn , Issue , 2013, Pages 245-264

  Arendt, Elke K ^a   Moroni, Alice V ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

GENETIC ENGINEERING;

GLUTEN-FREE;

BIOTECHNOLOGY;

EID: 85026273893     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-5425-0_10     Document Type: Chapter

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