Effect of processing conditions and in vitro protein digestion on bioactive potentials of commonly consumed legumes

Food Bioscience

Volumn 20, Issue , 2017, Pages 1-11

  Jamdar, Sahayog N ^a   Deshpande, Rajalakshmi ^a   Marathe, Sushama A ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

ACE inhibitory activity; Black pea; Chickpea; Cow pea; Green gram; Horse gram; Legumes; Lentil; Radical scavenging activity; White pea

Indexed keywords

EID: 85025620848     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2017.07.007     Document Type: Article

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