Complete Biosynthesis of anthocyanins using E. Coli polycultures

mBio

Volumn 8, Issue 3, 2017, Pages

  Andrew Jones, J ^a,c   Vernacchio, Victoria R ^a   Collins, Shannon M ^a   Shirke, Abhijit N ^b   Xiu, Yu ^a,d,e   Englaender, Jacob A ^b   Cress, Brady F ^a   McCutcheon, Catherine C ^c   Linhardt, Robert J ^a,b   Gross, Richard A ^b   Koffasa, Mattheos A G ^a,b  

^a RENSSELAER POLYTECHNIC INSTITUTE   (United States)

^b Research Rensselaer Polytechnic Institute   (United States)

^c HAMILTON COLLEGE   (United States)

^d BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

^e BEIJING UNION UNIVERSITY   (China)

Author keywords

Anthocyanins; Coculture; De novo; Escherichia coli; Flavonoids; Pelargonidin 3 O glucoside; Polyculture; Recombinant production

Indexed keywords

AFZELECHIN; ANTHOCYANIDIN 3 GLUCOSIDE; ANTHOCYANIN; BACTERIAL ENZYME; CAFFEIC ACID; CALLISTEPHIN; COUMARIC ACID; FLAVONOID; GLUCOSE; PHENYLPROPANOIC ACID; PLANT PROTEIN; PROPIONIC ACID; SUGAR; UNCLASSIFIED DRUG; ADENOSINE TRIPHOSPHATE; MALONYL COENZYME A;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM POLYCULTURE; BIOSYNTHESIS; BIOTECHNOLOGICAL PRODUCTION; COCULTURE; COST EFFECTIVENESS ANALYSIS; ESCHERICHIA COLI; FERMENTATION; NONHUMAN; PRIORITY JOURNAL; PROCESS DESIGN; PROTEIN EXPRESSION; ECONOMICS; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLIC ENGINEERING; METABOLISM; MICROBIOLOGICAL EXAMINATION; PROCEDURES;

ADENOSINE TRIPHOSPHATE; ANTHOCYANINS; BACTERIOLOGICAL TECHNIQUES; ESCHERICHIA COLI; FERMENTATION; FLAVONOIDS; MALONYL COENZYME A; METABOLIC ENGINEERING; METABOLIC NETWORKS AND PATHWAYS;

EID: 85021929291     PISSN: 21612129     EISSN: 21507511     Source Type: Journal    
DOI: 10.1128/mBio.00621-17     Document Type: Article

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